Sanniti Spanish Capers Non-Pareille in Sea Salt – 28.2 oz Jar

Sanniti Spanish Capers Non-Pareille in Sea Salt — 28.2 oz Jar

Elevate your cooking with Sanniti's nonpareille capers, the tiniest of their caper family. Packed in a generous 28.2-ounce jar and finished with sea salt, these capers bring a bright, delicate note to both warm and cold preparations. From the coastline of Spain, they combine a firm bite with a nuanced brininess that can accent seafood, poultry, and vegetable dishes without overpowering them.

What sets nonpareille capers apart is their size. Being smaller, they tend to have a tighter interior and a more concentrated tang, which can distribute evenly through sauces or toppings. The jar is designed to store and preserve that bite, so you can reach for it whenever you crave a quick lift of flavor. The sea salt coating helps maintain flavor during storage, while the Spanish origin signals authentic Mediterranean character.

Prep and readiness

• Rinse away the sea salt under cool running water.
• Soak in water for about 15 minutes to rehydrate and mellow the saltiness.
• Drain thoroughly, then pat dry and measure for your recipe.

Versatile uses in hot and cold dishes

• Hot dishes: chicken piccata, pasta puttanesca, or sautéed vegetables with a briny kick.
• Cold or room-temperature dishes: crostini with salmon and cream cheese, salads, or seafood plates.

Product details

• 28.2-ounce jar with sea salt for fresh storage
• Product of Spain, offering authentic Mediterranean flavor

Tip: Use capers nonpareille to add a refined tang to recipes where you want a delicate, integrated flavor rather than a heavy bite. They are designed to complement ingredients, not dominate them, giving you flexibility in the kitchen.