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Sanniti
Sanniti Spanish Cornichons – 33.5 oz Tart & Crunchy Pickles
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Why customers choose Nuvantry Pantry
Meet Sanniti Spanish Cornichons
Sanniti’s Spanish cornichons bring a bright, tart sweetness with a crisp bite. Each small pickle offers a lively snap and a clean finish, making them a versatile addition to gatherings or everyday meals. The pickles are brined with a straightforward mix that emphasizes fresh cucumber flavor, balanced acidity, and a touch of sweetness, all crafted to maintain their structure and crunch.
These cornichons are a practical pantry staple—ready to brighten a board, elevate an appetizer, or add texture to a quick recipe. Their compact size makes them an easy, flavorful addition to bites or toppings, while the natural tang pairs well with a wide range of foods without overpowering them.
Ways to enjoy Sanniti Spanish Cornichons
- On a charcuterie board alongside cheeses, olives, and cured meats for a crisp, tangy accent.
- As a ready-to-serve appetizer from the jar for a zippy start to meals or gatherings.
- Chopped into salads, relishes, or sauces to introduce brightness and texture.
Product details at a glance
- Net weight: 33.5 ounces (950 grams); drained weight: 17.6 ounces (500 grams).
- Product of Spain, crafted to preserve texture and flavor.
- Ingredients include cornichons, water, vinegar, salt, sugar, lactic acid (acidulant), mustard, sodium metabisulphite (preservative), oregano, and dill.
Note: The package lists a straightforward ingredient blend designed to deliver a crisp, tangy profile without relying on artificial additives. While these notes reflect a tasty, ready-to-enjoy pickle, individual results will vary by pairing and preparation.
Storage and handling tips
Store in a cool, dry place before opening. After opening, refrigerate to help preserve crispness and flavor while you enjoy them over time.
FAQ
Q: What is the net weight and drained weight of Sanniti Spanish Cornichons?
A: Net weight is 33.5 oz (950 g); drained weight is 17.6 oz (500 g).
Q: How should I store and serve Sanniti Cornichons?
A: Store unopened in a cool, dry place; refrigerate after opening for best texture and flavor.
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