Scratch Diastatic Malt Powder for Baking - 2LB | Premium Bread Improver & Dried Barley Malt

Elevate your home baking with Scratch Diastatic Malt Powder

Scratch Premium Diastatic Malt Powder is produced by sprouting barley and grinding it into a fine, light powder. This traditional method preserves active enzymes that can participate in dough fermentation, helping yeast ferment more fully and efficiently. The result is a stronger rise, a more open crumb, and a richer aroma across a range of treats—from rustic loaves to chewy pizza crusts, pretzels, desserts, shakes, and more.

As a dry dough conditioner, this malt powder offers compatibility with whole wheat and organic flours, promoting consistent dough conditioning in each batch. It’s designed to be simple to use and to blend smoothly with your existing recipes, offering a reliable way to support development without overhauling your process.

What you may notice in your baking

• Active enzymes can assist fermentation, supporting a balanced rise and enhanced crust color
• Better compatibility with a variety of flours, including whole wheat and organic blends

How to use

• Add 1/2 to 1 tsp of the malt powder to 3 cups of flour that does not already contain malted barley
• Mix the powder evenly with dry ingredients, then proceed with your usual kneading and rising schedule

In addition to improving rise and crust, the texture of baked goods can benefit from this malt powder, producing a satisfying crust with a defined color and a pleasant aroma as they bake.

Tips, storage, and safety

• Store in a cool, dry place; shelf life is up to about 1 year under ideal conditions
• Processed on equipment that handles milk, soy, wheat, egg, peanut, and tree nuts; not suitable for gluten intolerance

Scratch positions this malt powder as a baking ingredient focused on flavor and texture improvements. It is not a medical product, and results can vary with recipe and technique. Consider it a potential enhancer for flavor, rise, and crust color rather than a guaranteed outcome.

Suggested uses across recipes

Beyond bread, it’s a versatile option for pretzels, pizza dough, and even dessert batters or malted shakes where a subtle malt profile is desired. Start with small amounts and adjust based on your preferred texture and color.