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SHREEJI
SHREEJI Besan Flour 1.81 kg | Chickpea Flour (4 lb)
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Why customers choose Nuvantry Pantry
Discover SHREEJI Besan Flour
SHREEJI Besan Flour is a finely ground chickpea flour offered in a convenient 1.81 kg (4 lb) bag. Its natural nutty aroma and smooth texture make it a reliable base for both everyday cooking and creative kitchen experiments. Packed to maintain quality, this besan is a versatile staple that can contribute depth and structure to a wide range of dishes. Please note that this product is produced in a facility that also handles peanuts, tree nuts, soy, milk, wheat, sesame, mustard and sulphites, so consider your dietary needs when selecting ingredients.
Kitchen versatility
- Batter for pakoras, bhajis, and fritters yields a crisp crust and a warm chickpea flavor.
- Gluten-free thickener for soups, curries, and gravies adds body without relying on wheat.
- Partial substitution in gluten-free baking creates a moist crumb with a subtle nutty note.
- Pair with spices to craft savory flatbreads, pancakes, or roti with a distinct texture.
- Enhances coatings for vegetables, paneer, or mushrooms to achieve a light, golden finish.
- Supports plant-based meals by contributing protein-rich structure to fillings and crusts.
Sensory notes and texture
- Ground to a smooth, pale-golden powder with a warm, inviting aroma when heated.
- Whisks smoothly into liquids for even clumps-free batters and emulsions.
- Offers a pleasant nutty flavor that complements cumin, coriander, and chili blends.
Storage and handling
Once opened, transfer to an airtight container to retain freshness and flavor. Store in a cool, dry place away from moisture and direct sunlight. For best results, reseal after each use and use within the recommended period.
Allergen note: This product is manufactured in a facility that also processes peanuts, tree nuts, soy, milk, wheat, sesame, mustard and sulphites.
FAQ
Q: What is Besan Flour used for?
A: Besan flour is chickpea flour used for batters, snacks, and gluten-free baking; it provides a nutty flavor and helps create crisp textures.
Q: How should I store SHREEJI Besan Flour after opening?
A: Transfer to an airtight container and store in a cool, dry place to maintain freshness and flavor.
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