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Spice Appeal
Spice Appeal Pasilla Chile Ground, 16 oz – Rich, Medium-Hot Chile for Sauces
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Why customers choose Nuvantry Pantry
Discover Spice Appeal Pasilla Chile Ground
Originating from the chilaca pepper, the pasilla delivers a rich, medium-hot profile described as a little raisin. In its dried form, it carries notes of berries and licorice, and once ground, it releases a deep, aromatic warmth that enhances many dishes. The 16-ounce package provides consistent quality for regular use in home kitchens or busy back-of-house operations.
With a heat level around 4 out of 5, this spice is versatile enough to lift sauces, soups, and stews without overpowering other flavors. It is especially prized as a key ingredient in mole sauces and seafood sauces, where its complexity shines and its aroma fills the kitchen during prep and cooking.
Flavor profile and uses
- Rich, medium-hot heat with berry and licorice hints
- Excellent in sauces, gravies, and spice blends
- Delicious in seafood sauces, soups, stews, and mole bases
- Provides depth and warmth to both home-cooked and restaurant dishes
What makes Spice Appeal different
- All our products are blended when ordered to ensure the freshest product
- All natural; Vegetarian; Vegan
- High quality fresh spices from around the world
- Great for restaurants, food service, or catering
- Great addition to many dishes
Storage, preparation, and pairing tips
To preserve aroma, store in a cool, dry place in an airtight container. When cooking, start with a small amount and adjust to your preferred heat and flavor balance. This chile pairs well with tomatoes, cacao, and common herbs used in Mexican and Latin cuisine.
Why choose Spice Appeal Pasilla Chile Ground
Ground for convenience and consistent texture, this product makes it simple to infuse dishes with authentic pasilla warmth. The blend-on-order approach helps ensure freshness you can taste in every pinch.
FAQ
Q: What flavors define Spice Appeal Pasilla Chile Ground?
A: A medium-hot chile with berry and licorice notes enhances sauces, soups, and stews.
Q: How should I store and use this spice?
A: Store in a cool, dry place in an airtight container; reseal after use and add to recipes for depth.
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