Spice Classics

Spice Classics Au Jus Mix – 6 lb Bulk Powder for Prime Rib, French Dip, Roast Beef

High-performance grocery and gourmet food made for confident daily results

$39.98

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Why customers choose Nuvantry Pantry

Elevate Everyday Dishes with Spice Classics Au Jus Mix

Spice Classics Au Jus Mix brings a savory, flexible flavor base to a range of favorite entrees. Housed in a bulk 6-pound container, it’s crafted for kitchens that prepare in volume—whether you’re stocking a restaurant, catering service, or a busy home kitchen. With the simple addition of water, this powdered gravy mix yields a smooth, balanced au jus that can complement roasts, sandwiches, and vegetables without sacrificing speed or consistency.

One container goes a long way. As a practical benchmark, you can create up to 17 gallons of au jus from a single batch, making it easier to plan for service surges, family-style meals, or catered events. When you’re cooking in small increments, a quick mix sets you up for timely service; when the day demands bulk prep, you can scale up to serve dozens of portions with the same dependable flavor.

Key Benefits You Might Notice

  • RICH, SAVORY FLAVOR: A balanced blend of aromatics and spices delivers a consistent profile that complements beef-centric dishes.
  • QUALITY SPICES: Garlic and onion notes, plus celery seed and other global spices, contribute depth across batches.
  • CRAFTED FOR CHEFS: Designed for batch cooking and repeatable results, helping save time during peak service hours.
  • VERSATILE: Beyond au jus, it can form a sauce base for onions or a flavorful topping for roasts and sandwiches.
  • CONVENIENT MIX: Recipe-ready and fast to prepare, ideal for fast turnover without sacrificing taste.

Real-Life Uses to Inspire Your Menu

  • Prime rib and roast beef with a rich, dipping jus that enhances natural beef flavors.
  • French dip-style sandwiches where a warm, savory broth can be poured at service.
  • Sauteed vegetables or onions as a complementary base to deepen overall plate flavor.
  • A classic hot beef preparation using au jus as both a sauce and a finish for meat rubs.

How to Prepare

For small batches, combine ¼ cup of Au Jus Mix with 3 cups of water, bring to a boil, and simmer to the desired consistency. For bulk production, mix 3 cups of powder with about 2 1/4 gallons of water to yield 144 servings. The mix dissolves smoothly and provides dependable texture across a .

In short, Spice Classics Au Jus Mix offers a practical, flavorful solution for bulk cooking, enabling you to tailor portions while maintaining consistent taste across dishes.

FAQ

Q: What can I use Spice Classics Au Jus Mix for?

A: A bulk gravy base for roast beef, prime rib, French dip sandwiches, and sautéed vegetables.

Q: How do I prepare small and large batches?

A: Small: ¼ cup mix with 3 cups water. Large: 3 cups mix with about 2.25 gallons water.