Steve’s GF Bread Flour Blend by Authentic Foods – True Gluten-Free Dough for Bread & More

Experience True Dough with Gluten-Free Power

Steve’s GF Bread Flour Blend from Authentic Foods is crafted to give gluten-free bakers a dough that behaves more like wheat dough. Instead of a heavy batter, you’ll often see dough that can be kneaded, shaped, and molded, opening new possibilities for homemade loaves and baked goods. The blend is designed to support expansion during proofing, with the goal of a light, airy crumb and a satisfying bite when baked to golden perfection.

Made from a careful mix of rice flour, non-GMO cornstarch, tapioca flour, millet flour, AF Fiber blend, sugar, salt, baking powder, and ascorbic acid, this formulation emphasizes structure, tenderness, and browning. It’s intended to be used just like regular flour for a range of gluten-free applications, from pan loaves to soft pretzels, cinnamon rolls, and bagels, with a texture and taste that can rival traditional wheat-based breads when baked with patience and proper technique.

• The Original Gluten-Free Bread Flour
• Makes a True Dough Perfect Without Gums
• Perfect for Pan Loaves, Buns, Rolls, Cinnamon Rolls, English Muffins, Soft Pretzels, Bagels, and more!
• Easy to Use! Follow our Recipes Available on AuthenticFoods.com/Recipes or Your Wheat Recipes (Sub 70% of Wheat)
• Perfect for Artisanal Sourdoughs, Challahs, Babkas, Hot Cross Buns, and Doughnuts!
• You'll Never Know It was Gluten-Free

Real-world baking notes you can try:

• Proof the dough until it expands to roughly double in size for lighter, airier loaves and buns.
• Experiment with shaping—roll, twist, or braid dough to create classic breads or intricate loaves.
• Pair with your favorite fillings or toppings to craft bakery-style treats at home.

What this means for gluten-free bakers is a versatile base that supports a bread-like crumb, a familiar browning, and a flavor profile that complements both savory and sweet recipes. While individual results depend on technique and recipe, many users find that Steve’s GF Flour Blend helps them achieve outcomes that feel closer to traditional breads, without relying on gums or additives. This makes it a compelling option for those seeking reliable GF performance in a broad range of baked goods.