Stonewall Kitchen

Stonewall Kitchen Apricot Jam – 12.25 oz | Versatile Spread for Toast, Baking & Glazes

High-performance grocery and gourmet food made for confident daily results

$20.80

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Why customers choose Nuvantry Pantry

Discover Stonewall Kitchen Apricot Jam

Made from the finest apricots and sugar, Stonewall Kitchen Apricot Jam delivers a clean, bright sweetness with a silky texture that glides across bread and pastries. The aroma hints at sun-ripened fruit, inviting you to explore multiple culinary uses without overpowering other flavors.

A simple, versatile flavor

Each 12.25 oz jar offers a balanced apricot experience that pairs well with breakfast staples and dessert ideas. The finish is gently fruity with a soft tang that keeps the flavor lively in a glaze or filling.

Ways to enjoy Stonewall Kitchen Apricot Jam

  • Spread on toast, bagels, and warm pastries for a quick morning treat.
  • Stir into yogurt, oatmeal, or pastry creams for a fruity lift.
  • Glaze meats such as salmon or chicken for a glossy, fruity finish.
  • Use as a filling for cookies or pastry pockets for a bright surprise.
  • In baking, add texture and moisture with a hint of apricot sweetness.

Why choose Stonewall Kitchen Apricot Jam

  • Produced in the USA by Stonewall Kitchen, an award-winning brand known for quality.
  • Simple ingredients: apricots and sugar, for a pure, approachable flavor.
  • Versatile and easy to store, ready to elevate breakfast, baking, and sauces.
  • One jar per package, 12.25 oz, ideal for everyday use or gifting.

About the brand: Stonewall Kitchen began in 1991, growing from local markets to a nationwide presence with distinctive, high-quality foods. This apricot jam reflects the brand's focus on straightforward ingredients and well-balanced flavors that fit a variety of recipes.

FAQ

Q: What is included in the Stonewall Kitchen Apricot Jam packaging?

A: One 12.25 oz jar; simple apricot sweetness ready to spread or glaze.

Q: What are popular ways to use Stonewall Kitchen Apricot Jam?

A: Spread on toast, swirl into yogurt, glaze meats like salmon or chicken, or fill cookies.