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SUGIMOTO TEA
SUGIMOTO TEA Japanese Genmaicha with Matcha – 20 Tea Bags
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Why customers choose Nuvantry Pantry
Experience SUGIMOTO TEA Genmaicha with Matcha
From Shizuoka, Japan, this 20-count pack blends Sencha Green Tea with toasted roasted rice and vibrant Matcha Powder. The result is a cup that feels both comforting and nuanced, delivering a nutty, toasty, creamy umami. The tea bags make it easy to enjoy a consistent brew anytime, whether you crave a quiet morning ritual or a mindful afternoon pause.
Designed for freshness, the contents come in a reusable zip pouch that helps preserve flavor between brews. This blend is naturally lower in caffeine than many coffees, offering a gentle, satisfying experience that supports a relaxed, focused mood across the day. While tea antioxidants like L-Theanine and Catechins are widely recognized in the broader tea-drinking tradition, this Genmaicha with Matcha stays true to its balancing, everyday appeal.
What makes Genmaicha with Matcha unique
- Authentic Japanese blend featuring Sencha Green Tea, roasted rice, and Matcha Powder
- Shizuoka origin emphasizes freshness and steady quality
- Nutty roasted notes with a creamy, umami finish
Taste, aroma, and versatility
- Nutty aroma with toast sweetness and a smooth, creamy body
- Pairs well with light snacks; versatile for hot or cold serving
Brewing and serving tips
- Best enjoyed hot or over ice; adjust strength to your preference
- Hot brew: steep in water around 80 C (176 F) for 2–3 minutes
- Cold brew: use cold water or a longer steep to reveal a crisp profile
Quality, packaging, and everyday use
Each 20-count pack is kept fresh in a reusable zip pouch for convenient, everyday hydration without added sugar. The blend balances flavor with a comforting finish, making it a reliable choice for tea lovers seeking a refined Genmaicha experience.
FAQ
Q: What is Genmaicha with Matcha in Sugimoto Tea?
A: A Japanese-style blend of sencha, roasted rice, and matcha in tea bags for a creamy, nutty cup.
Q: How should I brew Sugimoto Tea Genmaicha with Matcha for best flavor?
A: Steep 2-3 minutes in hot water (about 175°F/80°C) and adjust strength to taste.
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