Sunrise Flour Mill heritage bread blend pack shot—organic, versatile flour for rustic loaves.
Sunrise Flour Mill heritage bread blend texture closeup—high-fiber whole grain for fluffy crumb.
Sunrise Flour Mill heritage bread blend dough scoop—heritage wheat designed for smooth dough handling.
Sunrise Flour Mill heritage bread blend loaf cutaway—consistent rise with golden crust.
Sunrise Flour Mill heritage bread blend bag front—USDA Organic, non-GMO credentials.
Sunrise Flour Mill heritage bread blend kitchen scene—perfect for sandwich loaves and enriched doughs.

Sunrise Flour Mill

Sunrise Flour Mill Heritage Whole Wheat Bread Blend — Organic, Non-GMO, 5 lb

High-performance grocery and gourmet food made for confident daily results

$37.24

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Why customers choose Nuvantry Pantry

Balanced blend for versatile breads

Sunrise Flour Mill’s Heritage Whole Wheat Bread Blend combines organic heritage hard red wheat with soft white wheat to create a whole grain flour that yields a rich, wheaty aroma and a tender, open crumb. This 5 lb bag is designed to support both rustic sourdoughs and everyday sandwich loaves with consistent results across bake styles.

Built from 100% whole grain flour, the blend naturally carries a higher fiber profile for breads with substance and bite. The wheat used is pre-hybridized heritage, a choice baked into the blend to offer dough that many bakers describe as easier to work with during mixing and shaping, while still delivering a characteristic nutty note that shines in a range of recipes.

What to expect when you bake

  • Fluffy, open crumb with a mellow sweetness and a toasty crust.
  • Nutty depth that pairs well with fillings, jams, or savory toppings.
  • Reliable rise for both lean sourdoughs and enriched sandwich loaves, with consistent crust development.

Real-life baking ideas and tips

For everyday sandwich loaves, try a moderate hydration and a gentle mixing approach to preserve structure and lightness. For rustic loaves, consider a longer ferment or a preferment to unlock more flavor and texture without sacrificing crumb openness.

  • Best used with standard bread dough methods, or with natural preferments for deeper flavor.
  • Supports a range of hydration levels, making it a versatile choice for home bakers.

Quality and assurances you can trust

Designed for bakers who value organic, non-GMO ingredients, this blend is USDA Organic and Kosher, and is grown without glyphosate. The 5 lb format keeps pantry staples stocked for frequent baking sessions and steady kitchen routines.

Whether you’re crafting a wholesome loaf for everyday meals or experimenting with artisanal-style breads, this heritage blend offers a balanced foundation that emphasizes flavor, texture, and bakeability without compromising on your ingredient standards.

FAQ

Q: What makes Sunrise Flour Mill Heritage Whole Wheat Bread Blend unique?

A: It's a balanced mix of organic heritage hard red and soft white wheat, delivering flavor and a tender crumb for diverse breads.

Q: How can I use this flour in baking?

A: Ideal for rustic sourdoughs and sandwich loaves, it provides reliable rise, open crumb, and a nutty flavor.

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