Thank-you Gochujang Sugar-Free Paste with Allulose – Keto-Friendly, 8.81oz, Authentic Korean Fermented Sauce

Meet Thank-you Gochujang

Discover a sugar-free gochujang crafted for today’s kitchens. This Korean chili paste blends traditional fermentation with a modern, low-sugar approach thanks to liquid allulose. Each serving delivers rich flavor with just 23 calories and 0g added sugar, making it a versatile pantry staple for everyday cooking.

Beyond sweetness, the paste stays true to its roots. It uses a meju-based base powered by 100% Korean-grown non-GMO soybeans to create the paste’s signature thickness and depth of umami. The formulation keeps wheat and rice flour out, preserving a clean ingredient list while still delivering the authentic paste you expect from a classic fermented sauce.

Heritage meets modern refinements

Rooted in 1965, Thank-you Gochujang traces its lineage to Sindangdong, Seoul, where a grandmother’s insistence on quality ingredients set a standard for artisan fermentation. Today, that same philosophy guides every jar with a commitment to 100% Korean-sourced materials and traditional methods, now complemented by liquid allulose for today’s health-conscious kitchen.

Versatile for real-life meals

One jar opens a world of possibilities. Stir into bibimbap or tteokbokki to deepen depth and color. Use it as a marinade for beef, chicken, or pork to bring a Korean BBQ glow to grills and pans. Whisk with sesame oil and rice vinegar for a quick bibim dressing, or blend with mayo for a bold spicy dip. It also shines when tossed into grain bowls, noodles, roasted vegetables, or tacos, delivering a glossy finish and a nuanced peppery heat.

Key benefits at a glance

• 0g added sugar, with liquid allulose as the sweetener
• Approximately 23 calories per serving for mindful seasoning
• No wheat flour or rice flour; traditional meju base from 100% Korean-grown soybeans
• 1965 Sichuan-style heritage meets modern fermentation in Sindangdong, Seoul
• Contains soy and anchovy-based fish sauce; produced in a facility that handles wheat and shellfish

Ways to use

• Stir into bibimbap or tteokbokki for authentic Korean depth
• Marinate beef, chicken, or pork for K-BBQ flair
• Whisk with sesame oil and rice vinegar for a quick bibim dressing
• Blend with mayo to create a bold spicy dip or sandwich spread
• Toss into grain bowls, noodles, roasted vegetables, or tacos
• Glaze grilled veggies or proteins for a glossy finish

Embrace a heritage-crafted gochujang that aligns with contemporary kitchen needs. This is the kind of sauce that invites experimentation while honoring a long-standing culinary tradition.