The Republic of Tea

The Republic of Tea Ginger Peach Black Tea – Caffeinated, 100-Count Refill Pack

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$31.77

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Why customers choose Nuvantry Pantry

Ginger Peach Black Tea: A Bold, Aromatic Blend

The Republic of Tea Ginger Peach Black Tea delivers the bright, juicy sweetness of peach with a lively ginger kick, all in a caffeinated, full-bodied cup. Perfect hot or iced, this versatile blend fits well into daily routines, gatherings, and moments when you want a satisfying cup without fuss. Recognized on the international stage, it reflects The Republic of Tea’s commitment to flavor, craft, and consistency.

Flavor profile and sensory notes

  • Juicy peach sweetness balanced by a bright, ginger-backed zing
  • Robust black tea base with a smooth, lingering finish
  • Fragrance that invites a refreshing, uplifting sipping experience

A nod to heritage and taste

The peach element resonates with a longstanding cultural symbol of longevity in Chinese lore, while the ginger adds a modern, spirited twist. The result is a balanced blend that feels both timeless and contemporary, suitable for a morning boost or a relaxing afternoon break.

Brewing and serving ideas

  • Hot tea: heat fresh, filtered water to a rolling boil, then steep 3–5 minutes
  • Cold/iced tea: brew a stronger batch and pour over ice for a refreshing alternative
  • Serving options: enjoy plain, or add a touch of honey or citrus for a gentle sweetness
  • After steeping: compost or soil the used tea bags to support garden health

Ingredients and certifications

  • Ingredients: Black tea, natural flavors, and ginger
  • Certifications: Gluten free

Convenience meets flavor with a 100-bag refill pack—easy to restock, ensures consistent taste, and helps keep your kitchen stocked with a favorite blend again and again.

FAQ

Q: Is Ginger Peach Black Tea caffeinated?

A: Yes—this blend uses black tea, providing caffeine suitable for daytime enjoyment.

Q: How should I brew this tea for best flavor?

A: Steep 6 oz water per tea bag at near-boiling temperature for 3–5 minutes; compost the bag afterward.