Tim Hortons Dark Roast Coffee – 300 g / 10.6 oz – Imported from Canada

Bold Canadian flavor for everyday coffee moments

Tim Hortons Dark Roast Coffee delivers a bold, full-bodied cup with a smooth finish. Packaged in a convenient 300 g bag, this coffee is imported from Canada and designed for home use, office breaks, and social gatherings alike. The aroma rises with smoky cocoa and toasty sweetness, inviting you to the first sip and encouraging a little moment of pause in a busy day.

In the cup, you may notice a deep, resonant character that carries well with milk, cream, or a touch of sugar. The profile remains versatile enough to suit your preferred brew method, whether you pull a strong pour-over, press a hearty cup, or brew a dependable drip. The result is a coffee that feels both familiar and rewarding, with room for personal adjustment to taste.

Flavor profile and aroma

• Bold, robust body with a balanced, lingering finish
• Rich cocoa and caramel notes that deepen as the brew rests
• Versatile for drip coffee, pour over, or French press

Why shoppers choose this Tim Hortons dark roast

• Convenient 300 g bag for regular use without frequent restocking
• Authentic Canadian origin reflecting Tim Hortons heritage
• A reliable option for quick mornings or relaxed weekend coffee moments

Brewing and enjoying

To bring out the full character, start with fresh cold water and a clean coffee maker. For a balanced cup, try a coffee to water ratio around 1 to 15. Adjust grind size by your equipment: medium for drip, coarser for French press, or finer for espresso-like results. Taste and tailor the brew to your taste buds.

Storage and freshness: keep the bag sealed when not in use and store in a cool, dry place to preserve aroma and flavor for as long as possible.

Occasions and pairing ideas

• Perfect for a morning ritual at home or a welcoming office break
• Pairs well with milk, cream, or cinnamon for a comforting finish

Tips for maximizing aroma

Grind size and water temperature influence aroma and body. Start with a medium grind for drip or pour over, and adjust the temperature around 195 to 205 F (90 to 96 C) to balance clarity and depth. Freshly brewed coffee fills the room with inviting scent, inviting a moment of pause and enjoyment.