Tiny Footprint Coffee Nicaragua Segovia Dark Roast – Organic, Fair Trade, Carbon Negative, 3 lb

Tiny Footprint Coffee: Carbon Negative, Single-Origin Excellence

Tiny Footprint Coffee represents the world’s first carbon negative coffee, a partnership between Roastery 7 and the Mindo Cloudforest Foundation. This Nicaragua Segovia dark roast blends artisanal roasting with environmental stewardship, turning your morning ritual into a mindful choice. Each bag carries a story of shade-grown Arabica, organic certification, and fair trade ethics, crafted to honor both flavor and the planet.

Brewing this coffee at home is about more than a bold cup. It comes from a single-origin lot—carefully sourced through Prodecoop—to support growers and communities with ongoing initiatives in medical care, education, and environmental sustainability. The Minneapolis roastery also prioritizes carbon-conscious practices, from biodegradable bags and energy-efficient operations to composting spent grounds and reducing waste in-house.

Sustainability and Impact

• USDA Organic, Fair Trade, and shade-grown Arabica beans for a responsible foundation
• Small-batch roasting in a vintage Probat drum roaster ensures consistent results
• Carbon negative program donates a portion of proceeds to reforestation in Ecuador’s Mindo Cloud Forest
• Over time, planted trees help remove CO2 from the atmosphere and support native habitats

Flavor, Aroma, and Brewing Possibilities

• Flavor notes: sultry, bold dark roast with chocolate undertones and hints of apricot, fig, and spice
• Versatile for drip, pour-over, or espresso, with a balanced, inviting body
• Fresh-roasted aroma enhances morning routines and afternoon breaks alike

Packaging and practices are designed to fit real-life routines—quiet mornings at home, busy cafe shifts, or gifting a thoughtful, eco-friendly coffee experience. While outcomes vary by brewing method and personal taste, many find this coffee pairs well with a slow pour for nuance, or a shot of espresso for structure. The result is a cup that blends traditional Nicaraguan character with a modern commitment to the environment.