Tiny Footprint Coffee Peru medium roast ground 16oz for a smooth everyday brew.
Tiny Footprint Coffee Peru origin farm showcases sustainable farming and premium flavor.
Tiny Footprint Coffee roastery with Probat drum roaster for consistent roasting.
Tiny Footprint Organic and Fair Trade label signals ethical sourcing and quality.
Tiny Footprint Coffee brewed cup ready for daily rituals and focus.
Tiny Footprint Carbon-negative initiative funds reforestation and climate-positive choices.
Tiny Footprint Reforestation in Ecuador supports biodiversity and watershed restoration.
Tiny Footprint Biodegradable packaging reduces waste in daily coffee routines.

Tiny Footprint Coffee

Tiny Footprint Coffee - Peru Medium Roast Ground Coffee, USDA Organic, Fair Trade, 16 oz

High-performance grocery and gourmet food made for confident daily results

$28.14

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Why customers choose Nuvantry Pantry

Meet Tiny Footprint Peru: a carbon-conscious cup

Tiny Footprint Coffee brings together organic farming, fair trade principles, and shade-grown Arabica from Peru for a cup that feels good to drink. This medium roast is sourced from small Cenfrocafe farms, where investments in grower education and processing infrastructure help elevate quality and consistency while honoring the land.

From farm to bag: a mindful journey

Roasted in Minneapolis on a vintage Probat drum roaster with modern, fuel-efficient refinements, the process aims for precision and reduced waste. The packaging utilizes fully biodegradable coffee bags, and the roastery pursues ongoing improvements to efficiency and sustainability across operations.

Part of Tiny Footprint’s mission goes beyond taste. A portion of proceeds funds reforestation in Ecuador’s Mindo Cloud Forest. For every pound sold, these trees are projected to remove substantial CO2 over time, while also providing habitat for native species and helping stabilize soils and water tables.

Flavor, aroma, and sensory notes

In cup, expect a soft caramel-like mouthfeel, complemented by a bright citrus acidity and a clean, lingering finish. The beans are shade-grown and frequently carry Fair Trade or Rainforest Alliance certifications, making this coffee a versatile choice for drip, pour-over, or espresso as part of daily routines.

Why choose Tiny Footprint Peru

  • ORGANIC COFFEE: USDA Organic, Fair Trade, and shade-grown Arabica
  • SMALL-BATCH ROASTED: Probat drum roaster with energy-conscious enhancements
  • CARBON NEGATIVE: A portion of proceeds funds reforestation in the Mindo Cloud Forest

What you gain in everyday use

  • Balanced flavor profile with a smooth finish suitable for daily rituals
  • Support for biodiversity, soil health, and watershed restoration through reforestation
  • Lower environmental impact via biodegradable packaging and careful roasting practices

FAQ

Q: What makes Tiny Footprint Peru coffee unique?

A: It blends organic, shade-grown Peruvian beans with a carbon-negative program funding reforestation in Ecuador.

Q: Is this coffee certified organic and Fair Trade?

A: Yes. The coffee is USDA Organic and Fair Trade, sourced from small farms that emphasize sustainability.

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