TOMOSAN Hojicha loose leaf tea with premium leaves for a smooth, low-caffeine cup.
Close-up of roasted Hojicha showing toasted aroma and golden-brown color.
TOMOSAN Hojicha from Ujitawara, Kyoto, grown organically in pristine fields.
Fine-textured Hojicha powder ready for baking or beverages.
A warm cup of brewed TOMOSAN Hojicha with inviting fragrance.
Hojicha powder in a dessert or pastry for a roasted note.
TOMOSAN Hojicha packaging emphasizes USDA Organic certification and sustainability.

TOMOSAN

TOMOSAN Hojicha Tea - Organic Japanese Green, Low Caffeine, 100g

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$22.17

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Why customers choose Nuvantry Pantry

Discover TOMOSAN Hojicha Tea

TOMOSAN Hojicha blends roasted kukicha and sencha to offer a warm, toasty cup with a naturally low caffeine profile. Sourced from Uji-Kyoto and certified organic, this loose-leaf tea presents a beautifully golden infusion and an inviting aroma that suits any time of day.

Flavor, aroma, and origin

The roast reveals notes of chestnut, caramel, and subtle greens, delivering a smooth, balanced finish. Grown in the upland fields of Ujitawara, Kyoto, the tea benefits from a climate with cool nights and morning mist. Organic farming practices help maintain a clean, natural flavor without harsh residues.

Your TOMOSAN Hojicha experience

  • Low caffeine supports a relaxed routine without jitters.
  • The roasting process helps preserve airy catechins and a hint of Vitamin C in a gentle cup.
  • The kukicha and sencha blend provides a unique, comforting profile with every sip.
  • The powder form opens culinary possibilities for baking and beverages.

Brewing and culinary ideas:

  • Brewing: 80–85°C water for 2–3 minutes, use 1 teaspoon per cup for balanced aroma.
  • Culinary uses: fold into desserts, smoothies, or frostings to add a roasted nuance.

Packaging and certification

USDA Organic certified and packaged in a 100 g pouch designed for freshness. The loose-leaf format preserves aroma and flavor for daily enjoyment.

FAQ

Q: Is TOMOSAN Hojicha tea organic and where is it sourced?

A: Yes, it is USDA Organic and comes from Uji-Kyoto, Japan.

Q: How should I brew TOMOSAN Hojicha for best flavor?

A: Brew with 80–85°C water for 2–3 minutes per cup.

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