Traeger Prime Rib Rub - 9 oz Spice Blend for Smoked and Grilled Beef

Overview

Meet the Traeger Prime Rib Rub in a convenient 9 oz bottle. This balanced spice blend is designed to complement the natural richness of beef, delivering a savory crust, inviting aroma, and well-rounded flavor. It’s crafted for home cooks who enjoy a flavorful, crusty exterior without masking the meat’s character, whether you’re smoking low and slow or finishing on a hot grill.

Flavor profile

The mix combines savory garlic and onion with cracked black pepper, subtle sweetness from brown sugar, and warm notes from paprika and coriander. The result is a crust that caramelizes beautifully, adds depth, and leaves a lingering, appetizing finish that pairs well with hearty beef dishes.

• Savory garlic and onion for depth
• Cracked pepper and paprika for warmth and bite
• Brown sugar hints for a caramelized crust
• Herbal accents that complement grill smoke

How to use

Apply the rub evenly to a pat-dried roast or prime rib before cooking. Allow brief rest to meld flavors, then grill or smoke to your preferred level of doneness. This blend is designed to work seamlessly with Traeger and other grills, delivering consistent seasoning with each cook.

• Pat dry the meat for even adherence
• Rub generously, cover, and rest 15–60 minutes
• Grill or smoke until the target internal temperature is reached
• Let the meat rest before slicing to retain juiciness

Versatility and pairings

While crafted with prime rib in mind, this rub also suits bone-in roasts, standing rib, beef tenderloin, and thick-cut steaks. For serving, pair with roasted vegetables or a tangy horseradish cream to balance the beef’s richness, and consider a bold red wine to complete the dining experience.

Storage and freshness

Store in a cool, dry place in a sealed container. Keep away from heat and moisture to preserve aroma and color. For best flavor, use within the product’s shelf life after opening.