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TSUJIRI
TSUJIRI Matcha - Tsuji Midori Ceremonial Grade Powder (30g) | Uji, Kyoto | First Harvest 1860
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Why customers choose Nuvantry Pantry
Heritage and craftsmanship
Discover TSUJIRI’s Tsuji Midori ceremonial grade matcha powder, rooted in the storied tea region of Uji, Kyoto. This 30g tin captures a tradition dating back to 1860, crafted from the year’s first harvest to emphasize purity and character in every serving.
Designed for both new matcha tasters and longtime enthusiasts, this blend balances accessibility with authentic Japanese quality. The result is a distinctive aroma and a well-balanced taste that carries a hint of delicate bitterness, a hallmark of premium first-harvest leaf material.
What makes it stand out
- Authentic Japanese matcha from Uji, celebrated for quality and tradition.
- Exclusively first harvest and ceremonial grade for purity and nuanced flavor.
- Refreshing aroma paired with a balanced, elegant taste that resonates with many palates.
- Strong value for both beginners and regular tea lovers seeking quality at a thoughtful price.
How to enjoy
- Whisk 1–2 teaspoons with hot water (about 80°C) until a smooth froth forms.
- Try as a traditional tea, or blend into lattes, smoothies, or desserts for versatility.
Use this ceremonial grade matcha as a dependable entry into ritual brewing or a reliable everyday favorite. While results vary with technique and preferences, many readers find this blend to offer a satisfying, refined tea experience that honors its Japanese roots.
FAQ
Q: What makes TSUJIRI Tsuji Midori ceremonial matcha ideal for beginners?
A: Its first harvest quality and balanced flavor make it approachable for beginners while preserving authentic Japanese matcha traditions.
Q: Can this ceremonial matcha be used in traditional tea ceremonies and everyday drinks?
A: Yes. Being ceremonial grade and first harvest, it suits traditional whisking rituals and everyday tea drinks, though results depend on preparation and personal taste.
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