VAHDAM

VAHDAM Cinnamon Masala Chai Tea – 50+ Cups, 3.53 oz | Loose Leaf Spiced Chai

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$22.17

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Why customers choose Nuvantry Pantry

Discover VAHDAM Cinnamon Masala Chai Tea, a cinnamon-forward twist on a timeless Indian chai. This medium-caffeine blend is crafted for everyday moments, whether you crave a robust hot cup, a refreshing iced tea, or a creamy chai latte. With a 3.53-ounce pouch, you can enjoy 50+ cups of aromatic, whole loose leaf tea that stays garden-fresh from harvest to cup thanks to meticulous packaging.

Freshness, origin, and flavor

  • Directly sourced from premium Indian plantations, delivering a clean, full-leaf profile.
  • Vacuum-sealed and packed within 24–72 hours of harvest for enduring aroma and taste.
  • Protected by a 3-layer moisture-resistant, resealable bag to preserve freshness between uses.

Flavor, aroma, and versatility

In your cup, warm cinnamon notes mingle with rich black tea to create a balanced, comforting brew. The aroma is inviting whether enjoyed straight or with milk, offering a flexible ritual for different moments and moods.

  • Medium caffeine level suited for day-to-evening sipping.
  • Best savored hot to savor spice, or iced for a refreshing twist; dairy-free milk accents work well for lattes.

Our approach to tea

  • Ethical, direct sourcing and fair-trade practices help support growers and communities.
  • 1% of revenue supports education through the Teach Me initiative.
  • Carbon-neutral and plastic-neutral brand with footprint measurement and offset programs in India.

Brewing tip: use 2 g of loose leaf tea per 200 ml water at 100°C, steep 3–5 minutes. The blend adapts to hot, iced, or latte styles, so you can tailor it to your taste without sacrificing authenticity.

FAQ

Q: What makes VAHDAM Cinnamon Masala Chai Tea stand out for everyday tea lovers?

A: A cinnamon-forward, medium-caffeine blend sourced directly from Indian plantations, in vacuum-sealed packaging for lasting freshness.

Q: How should I brew VAHDAM Cinnamon Masala Chai Tea for best results?

A: Use 2 g per 200 ml water at 100°C, steep 3–5 minutes; enjoy hot, iced, or as a chai latte.