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VAHDAM
VAHDAM Double Spice Masala Chai Tea – Bold Black Tea with Cardamom, Cinnamon & Cloves (50+ Cups)
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Why customers choose Nuvantry Pantry
Meet VAHDAM Double Spice Masala Chai Tea, a bold fusion built on a robust black tea CTC base and a double dose of aromatic spices. Each batch is crafted to deliver a confident, warming cup that suits busy mornings, leisurely afternoons, and cozy evenings at home. The tea comes in a compact 3.53 oz package, yielding 50+ cups, making it a versatile choice for daily rituals or sharing with friends. Vacuum-sealed to protect aroma, this blend travels from harvest to your cup with garden-fresh character in every brew.
What makes this chai special
- Bold black tea base (CTC) for a strong, brisk cup that stands up to milk or tea rituals.
- Double-spice blend featuring cardamom, cinnamon, cloves, and a hint of black pepper for depth.
- Directly sourced from premium Indian plantations; harvested and packed within 24–72 hours for freshness.
- Vacuum-sealed packaging and a 3-layer moisture-resistant bag to preserve aroma and flavor between uses.
- Versatile brewing: enjoy with milk, without milk, or with a splash of your favorite dairy-free option.
Freshness, sustainability, and people
- 100% pure loose leaf tea from carefully chosen plantations, designed for a clean, authentic cup.
- Carbon-neutral and plastic-neutral brand status, with ongoing investments in environmental initiatives.
- 1% of revenue supports education for tea growers’ children through the Teach Me program.
- Ethical, direct, and fair-trade sourcing that aims to empower farmers and their communities.
Brewing tips for the best flavor
- Use 2 g of loose leaf per 200 ml of water at 100°C for a balanced sip.
- Steep for 3–5 minutes and adjust time to taste—stronger with longer steep, milder with shorter.
- Enjoy as-is or customize with milk, sugar, or plant-based alternatives to suit your preference.
- Store in the vacuum-sealed bag to maintain aroma between sessions.
Whether you’re starting the day with a wake-up kick or taking a moment to unwind, this chai invites you to explore a bold spice profile with a dependable, comforting cup. Consider it as a pantry staple for spice-forward tea lovers seeking a robust, versatile infusion.
FAQ
Q: What makes VAHDAM Double Spice Masala Chai stand out?
A: A bold black tea base with double spice notes like cardamom and black pepper, delivering a fragrant, robust cup.
Q: How should I brew this chai for best flavor?
A: Use 2 g per 200 ml water at 100°C; steep 3–5 minutes; enjoy with or without milk.
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