VAHDAM

VAHDAM Ginger Mint Green Tea Loose Leaf – 50+ Cups, 3.5oz | High Elevation Green Tea with Ginger & Mint

High-performance grocery and gourmet food made for confident daily results

$22.17

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Why customers choose Nuvantry Pantry

Discover VAHDAM Ginger Mint Green Tea

A lively fusion of premium green tea leaves with the invigorating zing of ginger and the cool breeze of spearmint. This blend delivers a bright, refreshing cup with a smooth finish, making it a versatile pick for different moments of the day.

Flavor profile and aroma

  • Green tea base that feels light yet expressive
  • Ginger adds a gentle warmth without overpowering the cup
  • Mint notes provide a cool, lingering finish
  • Fresh scent that invites a mindful pause before sipping

From field to cup

  • Directly sourced from premium Indian plantations to ensure quality and transparency
  • Vacuum-sealed within 24–72 hours of harvest to lock in freshness
  • Packaged in a moisture-resistant, resealable bag for lasting flavor
  • Medium caffeine level, suitable for daytime energy or a calming evening ritual

Brewing and serving tips

  • Use 2 g of loose leaf tea per 200 ml water at 100°C
  • Steep for 2–3 minutes, then strain and enjoy
  • Try it over ice for a refreshing cold brew, or heat it for a cozy cup

Brand philosophy and sustainability

VAHDAM promotes ethical sourcing and a transparent supply chain. The brand is Carbon-Neutral and Plastic-Neutral, actively offsetting footprints and supporting environmental initiatives in India. A portion of revenue supports tea growers’ communities through TEAch Me programs.

This blend offers possibilities rather than guarantees: a revitalizing cup, a soothing afternoon break, or a crisp, minty iced tea. It’s designed to fit into diverse routines, inviting you to explore your own moments of calm and clarity.

FAQ

Q: What makes VAHDAM Ginger Mint Green Tea special?

A: A vibrant loose-leaf blend of green tea, fresh ginger, and mint, sourced directly from Indian plantations and sealed for freshness.

Q: How should I brew it for best flavor?

A: Use 2 g per 200 ml water at 100°C and steep 2–3 minutes for a balanced cup.