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Via Bom Dia
Via Bom Dia 100% Naturally Flavored Dirty Chai Ground Coffee – Medium Roast, 12 oz Bag
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Why customers choose Nuvantry Pantry
Experience a cup that balances authentic coffee depth with inviting chai warmth. Via Bom Dia Dirty Chai Ground Coffee is a 100% naturally flavored, medium roast blend crafted to deliver aroma, clarity, and a smooth finish in every mug. The 12 oz bag is designed for everyday brewing, whether you’re starting your morning routine or taking a midday break.
Flavor balance and aroma
The Dirty Chai profile blends chai-inspired spices with a robust coffee backbone. Cinnamon, cardamom, cacao, and a hint of ginger mingle with high-quality Arabica beans to create a fragrant cup that feels both comforting and complex, never overpowering the coffee itself.
- Dirty Chai flavor notes with a balanced coffee presence
- Other gourmet flavors include Dark Chocolate, Cinnamon Chocolate, Cinnamon Hazelnut, Vanilla Bean, Mint Chocolate, Blueberry Cobbler, and Toasted Coconut
- No artificial flavors, preservatives, additives, or colors
Brewing versatility
Designed for adaptability, this medium roast is ideal for drip machines, pour-over, or French press. The ground coffee is positioned to provide a smooth, approachable cup whether you’re quick on weekdays or savoring slower weekend rituals.
- Great for drip coffee makers, pour-over setups, or French press
- 12 ounce bag sized for regular home use with ample aroma release
Quality and origin
Made in the USA, Via Bom Dia roasts and packs coffee with care in New York City. This attention to freshness helps deliver a consistent aroma and flavor profile that coffee lovers can rely on.
With its diverse flavor lineup and a commitment to natural ingredients, this coffee offers a convenient way to enjoy flavored coffee at home or share a thoughtful gift during the holidays or year-round.
FAQ
Q: What makes Via Bom Dia Dirty Chai Ground Coffee unique?
A: It’s naturally flavored with chai spices (cinnamon, cardamom, cacao, ginger) blended with premium Arabica for a smooth, aromatic cup.
Q: Which brewing methods suit this coffee?
A: Drip, pour-over, or French press work well; start with 1–2 tablespoons per 6 oz water and adjust to taste.
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