Wako Matcha: Uji Single-Origin Ceremonial-Grade Matcha Powder (40g) – First Harvest, Kyoto

Wako Matcha delivers a true taste of Uji, Kyoto—an authentic ceremonial-grade powder that is single-origin and unsweetened. Harvested as the first flush, this 40 g pouch yields a lush, vibrant green aroma in the cup. The texture glides smoothly with no bitterness, offering a balanced harmony of umami and natural sweetness in every sip.

Designed for daily rituals, it is ideal hot for traditional usucha, iced for refreshing sips, or blended into a creamy latte. The powder dissolves easily, helping you whisk a smooth cup without clumps.

Why choose Wako Matcha

• Smooth, versatile flavor suitable for hot, iced, or latte preparation
• Single-origin Uji origin ensures bright color and consistent quality

Purity and quality are core commitments. Each batch is assessed to high food-quality standards, with no additives, gluten, or common allergens. The pouch is resealable to lock in freshness from the first scoop to the last.

• 40 servings when enjoyed as hot usucha, or about 10 servings for latte indulgence
• Resealable packaging preserves aroma and flavor between uses

Craft and heritage

Wako Matcha is crafted in Japan in collaboration with a 170-year-old Uji producer. We visit farms and factories to select the finest, freshest leaves—the same ceremonial-grade powder cherished by Japanese tea traditions. This is more than a product; it’s a connection to an enduring craft.

What you might notice in daily use

Beyond a simple drink, this matcha can become a mindful morning moment. Its theanine content supports a calm, focused mood when paired with natural caffeine and antioxidants. While results vary, you may experience a gentle energy lift and clearer thinking as part of your daily routine.

Use it in smoothies, desserts, or cubed-ice drinks to explore aroma and color. Its natural sweetness often reduces the need for added sugar, letting the tea shine.

And we’re here for you. If you’re whisking your first bowl or exploring new recipes, you’re joining a growing community of matcha lovers—we’re happy to help.