WangShin Doenjang Aged 3 Years (9oz) – Premium Korean Soybean Paste with Anchovies

Premium Doenjang with a 3-Year Age, Crafted in the Korean Tradition

WangShin Doenjang aged 3 years is a traditional Korean soybean paste crafted in small batches. Made from natural soybeans and fermented anchovies, with sea salt, it carries the subtle complexity of time-honored fermentation. The paste is naturally fermented in traditional Korean clay pots, a method that many cooks associate with richer depth and a deeply savory aroma.

After three years of aging, the paste is dried and matured for an additional 45 days in oak, a finishing step that gently deepens its character. The result is a versatile paste that can elevate soups, stews, and a wide range of vegetable dishes, turning everyday meals into something more layered and satisfying.

What you taste and smell

Expect a balanced profile that blends earthy soybean notes with a mellow salt presence and a nuanced anchovy accent. The overall aroma is savory and inviting, offering a foundation that works well as a base for soups or as a flavoring to enrich sauces and marinades.

• Rich umami with a natural sweetness from aged soybeans
• Subtle brine and marine notes from anchovies
• Smooth texture that blends easily into broths and braises
• Long, lingering aftertaste that complements vegetables and meat

Versatile culinary uses

• Doenjang soup or stews, for a hearty, comforting base
• Beef, pork, or chicken braises and marinades for depth
• Complement to Korean BBQ and grilled vegetables
• Roasted vegetables, tofu dishes, and noodle bowls with savory richness

About the brand and process

WangShin is a family owned company that proudly shares the secrets of Korean cuisine. The paste reflects this heritage, combining traditional clay pot fermentation with careful aging to preserve authentic flavors. The 9 ounce jar ensures a practical portion for home cooks exploring Korean flavors.