Wrath & Remedy Beef Tallow for Cooking (14 oz – Pack of 2) — US-Made, 100% Grass-Fed Beef Fat, Rich Flavor — Pure Beef Tallow for Frying, Searing, Baking — Keto, Paleo, Carnivore Friendly - No Additives

Premium Beef Tallow for Cooking

Wrath & Remedy Beef Tallow is rendered from 100% grass-fed, grass-finished cattle raised on open pastures. This US-made fat delivers a clean, rich foundation for a wide range of recipes, paired with a smooth, buttery mouthfeel when heated. Packaged as a convenient 2 x 14 oz set, it’s ready to elevate everyday cooking with minimal fuss.

When you heat tallow, it blooms with a warm aroma and a glossy, golden sheen that beautifully coats pans and ingredients. Its flavor profile is deep and savory, offering a traditional canvas that enhances both simple dishes and more complex preparations without overpowering the other ingredients.

Why it performs well in the kitchen

The high smoke point, listed around 400°F, makes Wrath & Remedy tallow ideal for searing, frying, and roasting. Because the fat remains stable under heat, you can achieve a crisp crust on proteins and golden edges on vegetables without the harsher notes that some oils can develop. This versatility supports a broad array of cooking styles—from quick weeknight meals to more involved roasted dishes.

• 100% Grass-Fed & Grass-Finished — sourced from pasture-raised cattle for a clean fat base
• High-heat performance (~400°F) — great for searing, frying, and roasting
• Keto, Paleo, Carnivore friendly — zero carbs and free from additives
• Rich, buttery flavor — enhances vegetables, potatoes, and baked goods
• Naturally balanced fat profile — omega-3 to omega-6 ratio without trans fats

Practical kitchen uses

Use Wrath & Remedy tallow as a versatile cooking fat that brings depth to both everyday and special-occasion meals. Its savory backbone works well with a variety of techniques and ingredients, helping you build flavor layer by layer.

• Sear steaks, chicken, and seafood to a caramelized crust
• Sauté vegetables, eggs, and hash for a rich finish
• Roast vegetables or potatoes for crisp, golden edges
• Fry homemade fries, croutons, and crispy components for texture
• Bake pastry crusts and pies with a flaky, savory bite

Storage and care

Keep in a cool, dry place and reseal after use to preserve aroma and texture. With a straightforward ingredient list, this tallow keeps focus on flavor and cooking performance.