Botanique Heaven
Botanique Heaven Pistachio Cream with Crispy Kataifi – 1kg, 35% Pistachio Spread for Dubai Chocolate & Knafeh
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Dubai chocolate is a thick chocolate bar filled with pistachio cream and toasted kataifi pastry, the combination behind its famous crunch. This guide covers what to look for in a bar, kit or filling.
Botanique Heaven
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UNIQBITE
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UNIQBITE
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Vör
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ZEMUS
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Zaitoune
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Velvet Chocolate
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Yelgna & Moust
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UNIQBITE
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ZERO UP
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Yupik
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ZEMUS
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UNIQBITE
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UNIQBITE
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Russell Stover
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Chocbox
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SINCE 1871 GÜLLÜOGLU
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Alkis
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jatisse
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Lovetta
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Jargust
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jatisse
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Jargust
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Ceres Gourmet
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Nuuva
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bisvua
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Jargust
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Setton Farms
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Dubai Chocolate Bar Kit Master
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bisvua
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ASOZI
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Lovetta Chocolate
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Belgico
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CAMPO D'ORO
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Generic
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BEEMAX
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Chocbox
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Nutty and Fruity
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The Pistachio Factory
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Chocbox
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Dubai chocolate is a thick chocolate bar filled with pistachio cream and toasted kataifi pastry, the combination behind its famous crunch. This guide covers what to look for in a bar, kit or filling.
The bar that started the trend came from Fix Dessert Chocolatier in Dubai, whose pistachio-and-knafeh bar spread across social media in late 2023 and 2024. The filling borrows from knafeh (kunafa), the Middle Eastern dessert made with shredded kataifi dough: the strands are toasted in butter until crisp, folded into pistachio cream and sealed inside milk or dark chocolate.
Since then, chocolatiers and snack brands around the world have released their own versions, and many people make it at home with kataifi and a pistachio filling.
Brands in this collection include Ceres Gourmet, Eastanbul, UNIQBITE, Lovetta Chocolate, Chocbox and Alkis. Most products are priced between $19 and $62.
Keep bars somewhere cool and dry, away from sunlight. If your kitchen is hot, refrigerate, then let the bar sit at room temperature for a few minutes before eating. Once opened, eat within a few days: kataifi slowly softens as it absorbs moisture from the cream.
To make your own, toast kataifi in butter until golden, let it cool, mix it with pistachio cream, and spread it into a mold lined with melted chocolate. Cover with more chocolate and chill until set.
Sweet and nutty from the pistachio cream, with a crunch similar to toasted phyllo, wrapped in creamy chocolate.
Usually not, because kataifi is made from wheat. A few kits use gluten-free kataifi; check the label.
Sealed bars carry a best-before date, often several months ahead. Once opened, the crunch fades within a few days.
Yes. Pistachios are the main filling ingredient, so it isn't suitable for people with nut allergies.
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