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3-Pack Akabanga Extra Hot Chilli Sauce – 100 ml Each | Versatile Condiment & Cooking Oil

High-performance grocery and gourmet food made for confident daily results

$37.24

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Why customers choose Nuvantry Pantry

Discover Akabanga Extra Hot Chilli Sauce

This popular Rwanda-made chili oil is now available in the USA through MLF Foods LLC. The 3-pack brings reliable heat and bright flavor to your kitchen, with each bottle sized at 100 ml and featuring an eyedropper cap for precise, controlled use.

What makes Akabanga different

  • 80% extract from African-grown habanero peppers and 20% sunflower oil, delivering a vibrant base
  • Heat level roughly around 150,000 Scoville units, offering a medium-hot kick that varies by taste
  • Flavor that enhances dishes without overpowering them, adding a subtle warmth in the background
  • Low aftertaste with a crisp finish, inviting another bite rather than lingering heat

How to use

  • As a table condiment: add a few drops to eggs, meats, fish, salads, soups, or stews
  • As a cooking ingredient: stir in during cooking to infuse heat and depth into the dish
  • Finishing touch: drizzle lightly at the end of cooking for a spicy aroma and color

Flavor and aroma

The sauce offers peppery, fruity notes with a bold yet balanced heat. The oil carries a lively hue that complements many ingredients without masking their natural flavors.

Ingredients

  • Yellow Pepper
  • Sunflower Oil
  • Fresh Natural Spices

Why a 3-pack

  • Convenient, ready-to-use heat for daily cooking
  • Compact packaging with an eyedropper for precise application
  • Great value for experimenting with flavor pairings across meals

Note: This description reflects the product features and usage ideas; individual flavor preferences and cooking styles will vary.

FAQ

Q: What is Akabanga Extra Hot Chilli Sauce and how hot is it?

A: A Rwanda-made chili oil with habanero extract and sunflower oil; heat is high but can be used sparingly for flavor.

Q: How should I use the 3-pack for best results?

A: Drip a few drops on eggs, meats, fish, stews, salads, or soups, or use as a cooking ingredient or finishing touch.