Ancient Foods Keros Organic EVOO – Greek Cold-Pressed Extra Virgin Olive Oil from 1000-Year-Old Trees, 1L

Ancient Foods Keros Organic Extra Virgin Olive Oil

Experience a premium organic extra virgin olive oil pressed within hours of harvest from hand-picked Athenoelia olives grown in Greece's Mount Taygetos region. This cold-pressed method preserves brightness, delivering a grassy aroma with herb hints and a buttery-peppery finish that lingers on the palate.

From centuries-old groves on Mount Taygetos, Sparta, Keros embodies Greek olive oil heritage. The oil is unfiltered, preserving natural polyphenols and antioxidants while maintaining a low acidity (<0.2%), making it approachable for a wide range of dishes. It is artisan-crafted by local farmers using traditional methods, supporting rural Greek communities and safeguarding a centuries-old tradition.

Chef-Approved Quality and Everyday Versatility

Trusted by Michelin-star kitchens and discerning home cooks alike, Keros elevates everyday cooking. Use it as a finishing touch, a base for dressings, or as a flavorful aid during sautéing, baking, or braising. Its balanced, robust character shines in simple preparations and elaborate recipes.

Flavor, Aroma, and Pairing Ideas

Notes include grassy freshness, hints of herbs, and a buttery-peppery finish. Its versatility pairs with salads, roasted vegetables, grilled seafood, pasta, and lean proteins. For a quick upgrade, drizzle over warm bread or finish a plate with a light citrus touch to brighten flavors.

• Premium organic, cold-pressed olive oil from hand-picked Athenoelia olives harvested within hours of picking.
• Ancient Greek heritage from Sparta's Mount Taygetos groves, offering a distinct grassy aroma and herb hints.
• Chef-approved flavor that shines as a finishing oil, marinade base, or everyday cooking staple.
• Low acidity (<0.2%) with a nutrient-rich, unfiltered profile that preserves polyphenols and antioxidants.

Practical Tips for Use and Storage

Available in a 1-liter bottle, ideal for frequent cooks who value fresh flavor. Store in a cool, dark place to maintain aroma and quality. Opened bottles should be resealed tightly and used within a reasonable time to enjoy peak flavor.

Ancient Foods invites you to savor a taste rooted in regional farming traditions and a time-honored olive oil heritage. While not promising guaranteed results, many cooks find Keros enhances ritual-style cooking and everyday meals alike, inviting experimentation and enjoyment.