Anthony's Premium Xanthan Gum packaging with resealable pouch for freshness.
Close-up of xanthan gum powder showing fine texture for precise baking.
Gluten-free bread dough boosted by Anthony's xanthan gum for light lift.
Creamy sauces and dressings thickened with Anthony's xanthan gum.
Smoothies and ice creams stabilized by Anthony's xanthan gum.

Anthony's

Anthony's Premium Xanthan Gum, 8 oz - Gluten Free, Made in USA

High-performance grocery and gourmet food made for confident daily results

$18.88

3 shoppers currently have this item in cart.

Low stock: only 5 left in inventory. Add to cart before it's gone.

Shop Pay installment options may appear at checkout where eligible.

Free shipping Secure checkout 100% refund eligible
Bundle & save Buy 2 and save checkout time

Premium grocery and gourmet food quality selected for United States (USA) customers.

Routine pack Build your routine pack (3)

Fast dispatch with always-free shipping and secure checkout on every order.

Free shipping

i

Free shipping on every order. Fast dispatch, tracked delivery, and secure checkout included.

Easy returns

i

Simple return flow and responsive support for eligible items.

Peak-demand shipping delays

i

During high demand, deliveries may experience short carrier delays. Tracking updates remain active for every order.

24/7 customer support

Questions before checkout? Our team is available and ready to help.

Return & RefundEasy returns and policy details Shipping PolicyDelivery process and tracking info
Share

Why customers choose Nuvantry Pantry

Elevate gluten-free baking and everyday sauces with Anthony's Xanthan Gum

Anthony's Premium Xanthan Gum is a finely milled, white powder prized by home bakers and cooks for its reliable thickening and binding properties. Packaged in a convenient 8 ounce pouch, this product is proudly made in the USA and is keto friendly, appealing to a wide range of pantry needs.

Why this xanthan gum stands out

  • Finest food-grade xanthan gum powder
  • Batch tested and verified gluten free
  • Acts as a thickener and stabilizer, keeping ingredients cohesive and preventing separation
  • Lends elasticity and fluffiness to gluten-free batters and doughs
  • Versatile for gluten-free baked goods, creamy smoothies, sauces, ice creams, dressings and more

Practical uses you can imagine

  • Gluten-free breads, pancakes, and muffins with a light lift and tender crumb
  • Creamy smoothies and dessert sauces that stay silky
  • Ice creams and frozen desserts with smoother texture
  • Dressings and gravies that resist separation and clumping

Quality you can rely on

This xanthan gum is designed for consistent results in home kitchens and small-batch recipes. The 8-ounce package is easy to store and use, and the product is keto friendly for low-carb diets.

Usage tips

  • Start with a small amount and whisk thoroughly to incorporate
  • Typically a pinch to 1/4 teaspoon per cup of flour substitutes
  • Allow batter to rest briefly to hydrate the gum for best texture

Whether you bake, blend, or sauce a dish, Anthony's Xanthan Gum offers a reliable tool to improve texture and stability without altering flavor.

FAQ

Q: What is xanthan gum used for in baking?

A: Xanthan gum acts as a thickener and stabilizer, helping batters and fillings stay cohesive and yield better texture in gluten-free recipes.

Q: Is Anthony's Xanthan Gum gluten-free?

A: Yes, Anthony's Xanthan Gum is batch tested and verified gluten-free.

You may also like