Antimo Caputo 00 Bread Flour – Pack of 2 x 1kg for Artisanal Breads

Caputo 00 Bread Flour is a finely milled soft-wheat flour designed to deliver reliable volume, a soft open crumb, and a crisp golden crust for Italian-inspired breads. The flour’s refinement helps produce clean flavor and predictable fermentation, making it a dependable choice for bakers seeking consistency in each bake.

Packaged as two 1 kg bags, this duo supports repeatable batches of your favorite breads, from rustic loaves to ciabatta and focaccia. The origin is Italy, and the flour is all-natural, non-GMO, vegan, kosher, and halal-certified.

Key specifications and benefits

• Protein around 12% with a W value of 220–240, offering dough strength and good gas retention.
• Finely milled soft-wheat flour for clean flavor and predictable fermentation.
• All-natural, non-GMO, vegan, kosher, halal; product of Italy.
• Best for artisanal breads, ciabatta, focaccia, and rustic loaves that require strength and a light crumb.

What you might notice when baking with Caputo 00 flour:

• Easier dough handling and the capacity to support extended leavening without over-proofing.
• A soft crumb with a crisp, golden crust when baked with proper steam and heat.
• Clear, clean aroma and minimal off-flavors thanks to refined flour.

Practical tips for best results

• Hydration: target roughly 60–65% for lean doughs; adjust for richer doughs or very high hydration.
• Fermentation: plan for longer fermentation to develop flavor while maintaining structure.
• Shaping and baking: ensure a hot oven with steam for a bakery-quality crust; monitor dough temperature.

In short, Caputo 00 flour brings an Italian approach to home baking, offering consistency and versatility across classic breads while allowing your dough to shine through in both texture and aroma.