Antimo Caputo Chef's Flour 00 — Italian Double Zero for Pizza, Bread & Pasta, 2.2 lb Pack of 10

Authentic Italian flour for passionate home bakers

Originating in Italy and crafted by a family company with Neapolitan pizza flour heritage since 1924, Antimo Caputo Chef's Flour 00 delivers a soft, silky texture that bakes into pizza crusts with a tender bite and characteristic bubbles. This 10-pack includes 10 bags of 2.2 lb each, totaling 22 lb of premium flour designed to support long fermentation and consistent results.

What makes this flour special

• 100% wheat flour with no additives for a clean, versatile base
• Slow, careful milling creates a fine texture and strong water absorption for yield
• High gluten elasticity helps dough stretch and recover without tearing
• Performs in home ovens up to 500°F, ideal for pizza, bread, cakes, and pasta

For pizza lovers, the flour supports a crust with a soft interior and a light, bubbly cornicione. For bread, you can expect a tender crumb and reliable rise. For pasta, the flour yields a smooth, workable dough that rolls well.

Performance and storage

• Great value in a 10-pack, a convenient option for frequent bakers and shared kitchens
• Store in the refrigerator to extend freshness and maintain performance
• Milled slowly and finely to maximize absorption and yield, supporting long fermentation baking

Whether you're recreating Neapolitan classics or exploring new recipes, Caputo Chef's Flour offers a dependable foundation. Its heritage and quality are reflected in how the dough feels, stretches, and bakes, turning everyday ingredients into comforting, restaurant-style results.