Antimo Caputo 00 Flour – Antico Molino Napoli, 2.2 lb (Pack of 3)

Premium Italian flour for confident home baking

Antimo Caputo’s Antico Molino Napoli 00 flour brings a superfine, silky texture to your doughs. Milled to a true 00 grade, this flour is designed to perform consistently, helping you craft pizza crusts, breads, and pastries with a balanced bite and aroma. While results depend on technique and oven, many home bakers discover a smoother dough and more predictable hydration with this Italian staple.

Each order includes three 2.2 lb bags, totaling 6.6 lb of flour. The packaging is designed for accessible measuring and storage, so you can keep your pantry ready for quick pizzas, weekend baking sessions, or weeknight dough experiments.

What you receive

• Three bags of 2.2 lb flour (total 6.6 lb)
• Type "00" flour for ultra-fine milling and refined doughs
• Superfine Italian quality that supports smooth handling

Why bakers reach for 00 flour

• Fine milling yields a dough that stretches easily and tears less often
• Fine protein structure can help create a crust with crisp edges and tender center
• Versatile for pizza dough, fresh pasta, and delicate pastries

In practice, you might use this flour to craft thin-crust pizzas with a blistered, flavorful crust, or to produce light, airy pastries that hold up to fillings. The flour’s character invites experimentation, offering possibilities rather than guarantees.

Tips for best results

• Hydration starts around 60–65% and can be adjusted based on your dough feel
• Mix until the dough is cohesive and smooth, then rest to relax gluten
• Scale your dough, monitor proofing, and bake in a hot oven for best crust color

Storage: keep in a cool, dry place and seal the bag between uses to preserve freshness. This pack is designed for home bakers who value reliability, consistency, and the sensory cues of authentic Italian baking.