Antimo Caputo 00 The Chef's Flour – Neapolitan Pizza Flour, 8 x 1kg Bags

Experience authentic Neapolitan dough with Antimo Caputo 00 The Chef's Flour

Antimo Caputo delivers a Tipo 00 flour designed for kitchens that aim to reproduce the classic Naples bakery standard. This flour blends a relatively low gluten content with higher protein, helping dough develop strength and extensibility without becoming heavy. The result is dough that can be shaped and stretched with confidence, producing a crust that is crisp on the outside and tender on the inside when baked at high heat.

Key benefits you may notice

• Excellent dough extensibility helps you stretch pizza dough smoothly by hand
• Silky, fine grind from the wheat center for a smooth dough feel
• Ideal for high-temperature cooking in wood-fired ovens or hot grills
• Versatile enough for Italian style pizzas, bread, and even cakes
• Eight 1 kg bags support consistent batches and easy storage

How to use it in your kitchen

With eight 1 kg bags, you can experiment with hydration levels and resting times to discover your preferred dough texture. Aim for a Naples-inspired thin crust with a crisp edge while keeping the interior tender. The flour’s texture helps dough recover after shaping and can contribute to a uniform crumb when baked in a hot oven.

Practical handling notes

Each bag is designed for reliable portioning and freshness. The 1 kg size makes it simple to test recipes in small batches while maintaining consistency.

• Great performance in wood-fired brick ovens or hot grills
• The aroma and texture that emerge from a well-hydrated dough are often praised by home bakers

Brand heritage

Antimo Caputo, known as Il Mulino di Napoli, has a storied tradition of supplying authentic Italian flour for pizza and bakery applications. The Chef's Flour line is crafted to support both professional kitchens and home cooks seeking genuine Neapolitan flavor and dependable results.