Antimo Caputo Active Dry Yeast 1.1 lb – Made in Italy, Ideal with 00 Flour for Bread, Pizza & Pastries

Elevate your baking with Antimo Caputo Lievito Active Dry Yeast

Antimo Caputo Lievito Active Dry Yeast is a heritage ingredient from Caputo, Naples’ renowned miller since 1924. This professional-grade yeast is designed to deliver dependable fermentation, helping you achieve airy crumb, balanced flavor, and authentic Italian texture across a wide range of baked goods. Whether you’re crafting rustic loaves, Neapolitan-style pizza, focaccia, or sweet doughs, this yeast is built to perform with consistency in both home kitchens and professional settings.

Packaging and freshness are at the core of this yeast. It arrives in a vacuum-sealed 500g bag that protects potency and extends shelf life, so you can bake with confidence. For best results, store in a cool, dry place and refrigerate after opening to preserve aroma and activity until your next bake.

Key benefits and real-life use cases

• Authentic Italian roots: Caputo’s long-standing expertise translates into a yeast that supports traditional textures, from light interiors to crisp crusts.
• Reliable leavening for long and short fermentations: Suitable for overnight doughs or quicker bakes, helping you achieve even rise and open crumb.
• Versatile across recipes: Excellent for Neapolitan pizza, rustic loaves, focaccia, and sweet doughs, applicable in home ovens or professional kitchens.
• Freshness you can feel: The vacuum-sealed pouch preserves potency, reducing waste and preserving aroma until opened.

How to use with ease

• Option to mix directly with flour or rehydrate before adding to dough; follow your recipe’s timings for best results.
• Store in a cool, dry place; refrigerate after opening to maintain performance.
• Pair with 00 flour for an authentic texture, especially in pizza doughs, to achieve a tender crumb and balanced bite.

While results vary with dough hydration, temperature, and proofing, many bakers report a reliable rise, pleasing aroma, and satisfying texture when using this yeast as a foundational ingredient.