Antimo Caputo gluten-free pizza flour pack front highlighting four-pack for steady baking
Closeup of Antimo Caputo gluten-free pizza flour bags showing premium packaging
Fioreglut gluten-free blend ingredients from Antimo Caputo for pizzas and breads
Gluten-free dough ready with Antimo Caputo flour for pizza crust
Bubbles forming on gluten-free pizza crust using Antimo Caputo flour
Antimo Caputo gluten-free flour in oven producing even bake on stone
Four-pack storage view of Antimo Caputo gluten-free flour for kitchen use
Kitchenside setup with Antimo Caputo gluten-free flour for dough prep
Italian roots and Neapolitan heritage behind Antimo Caputo gluten-free flour

Antimo Caputo

Antimo Caputo Gluten Free Pizza Flour – 4 x 2.2 lb Pack, Italian Neapolitan-Style

High-performance grocery and gourmet food made for confident daily results

$78.21

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Why customers choose Nuvantry Pantry

Elevate gluten-free Neapolitan pizza with Caputo

From Naples to your kitchen, this gluten-free pizza flour is crafted for long fermentation baking and dependable results. The four-pack of 2.2 lb bags delivers a total of 8.8 lb, making it a practical choice for households and small-batch pizzerias who pursue consistent performance without gluten.

Made in Italy by a family mill with a heritage dating back to 1924, the flour uses a Fioreglut gluten-free blend. This proprietary mix combines rice and potato starches with rice and soy flours, a touch of sugar, thickeners, and dietary fiber to support dough structure and browning. The result is a versatile flour designed for gluten-free breads and pizza crusts, offering reliable handling and a satisfying crust profile.

Key benefits at a glance

  • 4-pack value: four 2.2 lb bags for 8.8 lb total, simplifying shopping and portion control.
  • Made in Italy by a Naples-based, long-standing mill, preserving authentic Italian baking heritage.
  • Fioreglut gluten-free blend: rice and potato starches with rice and soy flours to support dough work and texture.
  • All-natural, gluten-free ingredients designed to deliver a soft, flavorful crust with a tender crumb and characteristic bubbles.
  • Optimized for gluten-free doughs and long fermentation, offering repeatable results across home ovens and commercial setups.

Texture, flavor, and baking notes

  • Expect a soft, flavorful crust with a tender bottom and a lively cornicione when baked with proper dough management.
  • The blend supports even browning and a pleasant bite, making it a reliable base for gluten-free pizzas and breads.
  • Imported from Naples and crafted with attention to balance between hydration and structure for gluten-free doughs.

How to use

  • Follow your standard Neapolitan-style dough method for gluten-free bases, adjusting hydration to your dough management practices.
  • Allow for long fermentation where you typically would, to develop flavor and improve dough elasticity and handling.
  • Pair with your favorite toppings to explore a range of gluten-free pizza styles and textures.

FAQ

Q: Is this flour truly gluten-free?

A: Yes, the Fioreglut blend is designed to be gluten-free and suitable for gluten-free pizzas and breads when used as directed.

Q: How many pizzas can I bake with the pack?

A: The 4-pack includes four 2.2 lb bags, totaling 8.8 lb—enough for multiple pizzas depending on size.

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