Antimo Caputo gluten-free pizza flour packaging highlighting Neapolitan heritage for gluten-free cooking.
Close-up of Antimo Caputo gluten-free flour bag front showing all-natural ingredients.
Dough mixing with Antimo Caputo gluten-free flour to create a soft, flavorful dough.
Proofing gluten-free dough with Antimo Caputo flour ready for baking.
Baked gluten-free pizza crust from Antimo Caputo flour with bubbly cornicione.
Gluten-free bread loaf baked with Antimo Caputo flour showcasing soft crust.
Pasta dough made with Antimo Caputo gluten-free flour for homemade noodles.
Close-up of gluten-free dough with bubbles from Neapolitan-inspired mix using Antimo Caputo flour.
Antimo Caputo label emphasizing Italy origin and family bakery tradition.

Antimo Caputo

Antimo Caputo Gluten Free Pizza Flour 2.2lb | All-Natural Multi-Purpose Flour & Starch Blend for Pizza, Bread & Pasta

High-performance grocery and gourmet food made for confident daily results

$25.61

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Why customers choose Nuvantry Pantry

Authentic Neapolitan gluten-free baking

Inspired by Caputo's prestigious Neapolitan bakery legacy, Antimo Caputo Gluten Free Pizza Flour offers a carefully balanced, all-natural blend designed for gluten-free doughs. Packaged in a 2.2 lb bag, this flour supports long fermentation and versatile baking—from pizza crusts to breads and pasta—without compromising on texture or aroma.

Traditionally milled and blended with care, this flour respects Caputo's gluten-free goals while delivering the sensory strength of classic Neapolitan doughs. Expect dough that feels workable, with a gentle aroma and a stretch that expands easily before rising into a light, appetizing crust.

What makes this gluten-free flour blend stand out

  • 100% all-natural ingredients crafted for gluten-free doughs
  • Proprietary blend of rice and potato starches with rice and soy flour, plus sugar, thickeners, and dietary fiber
  • Naturally gluten-free and suitable for a range of gluten-free breads and crusts
  • Imported from Naples, Italy, to support a soft, tender crust and a characteristic bubbly edge
  • Optimized for long fermentation to help develop flavor and texture

What you can bake with this flour

  • Gluten-free pizza crusts with a soft crumb and well-defined cornicione
  • Soft gluten-free breads with a gentle crust
  • Homemade gluten-free pasta dough that holds shape after cooking
  • Flatbreads and other gluten-free doughs that benefit from a versatile blend

How to use for best results

  • Follow your recipe's hydration and fermentation guidelines; longer fermentation can enhance flavor
  • Combine with water, salt, yeast, and other ingredients as your dough requires
  • Let dough rest and proof as needed; handle gently to preserve structure
  • Store in a cool, dry place and use by the recommended date

Note: Labels and ingredients can vary by region. Always check packaging for local allergen information and serving suggestions.

FAQ

Q: What can I bake with Antimo Caputo Gluten Free Pizza Flour?

A: Use it for gluten-free pizza crusts, breads, and pasta dough.

Q: Is this flour suitable for long fermentation doughs?

A: Yes, it is designed for extended fermentation to help flavor and texture.

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