Antimo Caputo Gluten Free Pizza Flour – 2 x 2.2 lb Pack

Caputo brings a heritage of Italian baking craft to gluten-free kitchens with this pizza flour mix. Sourced from Naples and imported directly, it embodies a commitment to quality that many home bakers and professional kitchens appreciate. The packaging and transit story reflect a careful sourcing process, with a six-week journey from Italy to your pantry, underscoring its premium nature.

This gluten-free flour is a proprietary blend designed to support pizza and bread with a reliable texture and flavor. The Fioreglut formulation combines rice and potato starches, rice and soy flour, sugar, thickeners, and dietary fiber to create a flour that behaves like traditional dough while remaining naturally gluten free.

When you open the bag, you may notice a clean, neutral scent that blends well with yeast and toppings, inviting you to bake. In practice, the dough can feel cohesive and forgiving, supporting easy shaping and consistent results across batches.

• All-natural ingredients that deliver a gluten-free baking option without sacrificing performance.
• Imported from Naples, Italy, by a family-run company with a long Neapolitan baking tradition.
• Designed for long fermentation, helping dough develop flavor and structure.
• Proprietary Fioreglut blend aimed at gluten-free breads and pizza crusts with a soft crumb and bubbly cornicione.
• Versatile for gluten-free pizzas, flatbreads, and baked goods that crave a tender bite.

In practice, bakers report a crust that feels light with a delicate chew and a crust that browns evenly. The gluten-free formula supports a crisp exterior while preserving a moist interior, and the cornicione often shows attractive bubbles when properly fermented.

Use cases and baking notes

• Neapolitan-style gluten-free pizza with a soft bottom and airy pockets.
• Gluten-free breads and focaccias that benefit from long fermentation.
• Flatbreads and shared-table bites that require reliable dough handling.

Storage and handling are straightforward: keep the flour in a cool, dry place and reseal after use to maintain freshness. This product represents a premium option for gluten-free baking, reflecting Caputo’s Italian baking tradition and commitment to quality.