Antimo Caputo Mulino Caputo 00 pizza flour in 1kg bag for authentic dough.
Mulino Caputo 00 flour in original packaging supports consistent dough preparation.
Antimo Caputo 00 flour milled in Naples for silky, extensible dough texture.
Soft white wheat blend flour for even gluten development in dough.
High-protein flour at 12.5% helps build pizza dough structure.
1-kilogram bags preserve freshness for home or bakery use.
Four-pack Mulino Caputo flour provides dependable supply for pizza nights.

Antimo Caputo

Antimo Caputo Mulino Caputo 00 Pizzeria Flour — 4 x 1kg Bags

High-performance grocery and gourmet food made for confident daily results

$42.03

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Why customers choose Nuvantry Pantry

Bring authentic Neapolitan flair to your kitchen

Elevate homemade pizza with Antimo Caputo Mulino Caputo 00 Pizzeria Flour. This special blend of soft white wheat delivers a dough with a silky feel and dependable performance for busy home kitchens and small bakeries.

What makes Mulino Caputo 00 stand out

  • Made from a Special Blend of Soft White Wheat
  • A low extraction flour, milled extra fine, "00", in Naples, Italy
  • High protein flour at 12.5%
  • Comes in 1-kilo bags (2.2 lbs each) in original packaging
  • Pack of four provides steady supply for home or small kitchen

Texture, aroma, and use

The flour’s finely milled grind yields a dough that feels smooth and pliable, with the potential for a light, glossy crust. The 12.5% protein level can contribute to a resilient dough with good bite when baked in home ovens or traditional setups.

  • Fine grind supports easy handling and extensibility
  • Balanced protein helps structure without excess heaviness

Packaging and storage

Each 1-kilo bag helps maintain freshness, and the 4-pack format offers a reliable supply for weeknight pizzas or weekend gatherings. Original packaging is designed to protect the flour during transit and storage.

How to use

  • Best for authentic, Neapolitan-style pizzas and thin-crust pies
  • Suitable for home ovens and small commercial setups

FAQ

Q: What is Mulino Caputo 00 Pizzeria Flour best for?

A: Ideal for authentic Neapolitan-style pizza dough and thin-crust pies; its 12.5% protein supports gluten structure and dough extensibility.

Q: How is this flour packaged and stored?

A: Comes in 1-kilo bags forming a four-pack; keep in original packaging and store in a cool, dry place for best results.

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