Antimo Caputo Nuvola Super 0 Pizza Flour 5 Lb Repack for Authentic Neapolitan Dough

Overview

Antimo Caputo Nuvola Super 0 is a 100% wheat flour milled in Naples by a family-owned mill with a rich Neapolitan baking heritage dating back to 1924. It is engineered to support long fermentation doughs, helping you approach the hallmark texture of a classic Neapolitan pizza without sacrificing flavor or handling ease.

Designed for high-temperature baking, Nuvola Super 0 emphasizes a balanced gluten network and a robust protein profile that promotes a steady rise and reliable dough strength. The flour’s fine, slow milling yields a soft, workable powder that finishes into a crisp, blistered crust when baked in the right conditions.

Key benefits

• 100% wheat flour crafted for long fermentation and authentic pizza texture
• Elastic gluten and high-quality protein support a consistent long-rise dough
• Produced in Naples by a family business with a Neapolitan legacy since 1924
• Suitable for classic Neapolitan pizzas baked in wood-fired, gas, or electric ovens over 700°F
• Texture yields a soft, flavorful crust with a tender bottom and bubbly cornicione
• Versatile for gourmet breads, pastries, and pastas when used in other doughs
• 5 lb repack packaging designed for home kitchens while preserving traditional quality

Usage and tips

• Best suited for long fermentation doughs that develop depth of flavor
• For home ovens under 500°F, Caputo Red Chef's flour is recommended for similar results
• Flour is milled slowly and finely to support delicate handling and consistent outcomes
• Combine with water, salt, and yeast to explore dough behavior across bake environments

Storage: store in a cool, dry place and seal after opening to maintain freshness. This repack honors the Caputo tradition while offering convenient home-use packaging.