Antimo Caputo Pizzeria Blue 00 Flour – Neapolitan Dough, 2.2 lb Pack of 10

Authentic Italian flour for Neapolitan pizza

Antimo Caputo Pizzeria Blue 00 flour is a premium 100% wheat flour designed for masterful dough with long fermentation. Sourced from Naples, Italy, it carries a tradition that bakers around the world recognize, offering a dough that feels lively and robust in your hands.

The fine grind yields a silky dough that blends elasticity and tenderness, contributing to a soft, flavorful crust with a light, airy crumb when baked at high heat. A gentle aroma of grain and a hint of sweetness greet you as the dough rests and develops.

Pack contents and what makes it special

• Ten bags, each 2.2 lb, for a total of 22 lb of flour
• Made in Naples; signature flour trusted by maestri pizzaioli
• Balanced gluten and protein with Farina Manitoba for dough strength and extensibility

In busy kitchens, the 2.2 lb portions help keep workflows steady, reducing the need for frequent restocking while delivering consistent dough behavior batch after batch.

Texture, aroma, and baking performance

When baked in a high-heat oven, the dough typically expands into a soft, airy crumb with a blistered cornicione. The elastic gluten supports a long rise, while the Manitoba blend adds resilience—helping dough hold shape under heat and delivering the classic Neapolitan character.

How to use in different kitchens

• For authentic Neapolitan pizza, bake over 700°F in wood-fired, gas, or electric ovens
• In home ovens under 500°F, consider Caputo Red 00 flour for best results
• Practice long fermentation to unlock deeper aroma and flavor

Value and outcomes

This pack is designed to deliver reliable performance across many pizzas, supporting consistency and enjoyment whether you’re crafting pizzas at home or running a small kitchen. It pairs well with the brand’s Red flour for versatile temperature ranges.