Antimo Caputo Pizzeria Flour Blue – 11 lb Tipo 00 Flour for Neapolitan Pizza Dough

Antimo Caputo Pizzeria Flour Blue is Caputo Molino s signature Tipo 00 flour, milled in Naples for authentic Neapolitan pizza. Packaged in a generous 11 lb (5 kg) bag, this soft wheat flour delivers a refined texture and reliable elasticity. It is additive-free and all natural, making it a trusted foundation for classic pies.

Designed for high heat, the flour is milled slowly to maximize water absorption and yield. The result is dough that rises smoothly with consistent structure, producing a crust that is soft and flavorful with well defined bubbles and a balanced, savory aroma. Whether you bake in a wood fired oven, a gas oven, or an electric oven, Caputo Blue helps you achieve a traditional Neapolitan profile that cooks quickly and evenly.

Key benefits come from a modest protein profile and a low extraction Tipo 00 base. The flour carries around 4 protein, and its high gluten quality supports strong yet extensible dough. A proprietary blend of premium wheat, milled for high hydration, contributes to a supple dough that holds shape through a long rise. Best of all, this product remains additive-free and all natural, aligning with a classic baking approach that emphasizes technique and flame as much as ingredients.

Product highlights

• Imported from Naples, Italy
• 4% Protein
• Ideal for Wood-Fired Pizza
• A low extraction, Tipo 00 Flour

For cooks and bakers, the flour promises a few reliable outcomes. A soft, flavorful crust with blistered edges is possible, while the dough can rise steadily and maintain elasticity through shaping and final bake. The high water absorption and superior yield come from slow milling, making this flour suitable for both home ovens and professional kitchens seeking a traditional Neapolitan result without additives.

Practical tips for use include starting with a balanced hydration plan and adjusting based on your oven performance. Using Caputo Blue at temperatures above 700°F helps harness the flour s milling profile to produce crisp outer crusts while keeping the center tender. If you are aiming for a classic, chewy bite with airy holes, this flour provides a dependable canvas for the dough you envision.

In short, Antimo Caputo Pizzeria Flour Blue offers a trusted foundation for Neapolitan style pies, blending heritage with modern baking needs. It invites you to explore the balance between technique, heat, and time to craft pizzas that reflect the spirit of Neapolitan pizza making, one batch at a time.