Antimo Caputo Tipo Uno Soft Wheat Flour - 5kg for Rustic Pizza & Bread

Overview

Discover Antimo Caputo Tipo Uno soft wheat flour in a convenient 5kg bag. This flour is milled with a traditional approach that retains more of the grain’s natural pieces, delivering a warm, light brown color and a distinctive aroma that inspires confidence in your dough projects.

What makes Tipo Uno different

Tipo Uno pays homage to stone-ground traditions while using modern milling. By including more bran and wheat germ, it yields a soft wheat flour with a nutty flavor and inviting aroma, ideal for doughs that crave character and depth.

• Retains bran and germ during milling for fuller flavor and color
• Soft wheat profile with a distinctive aroma
• Honors traditional stone-ground techniques with modern milling
• Excellent for rustic breads and pizza dough
• Five kilogram bag offers good value for home bakers

Best uses

This flour shines in rustic pizzas and loaves, delivering a crumb with personality. It supports hydration and fermentation that reveal depth in flavor and aroma, while keeping the dough approachable for home bakers.

• Rustic breads and pizza dough with a leathery crust
• Direct mixing or slow fermentation for enhanced flavor

Tips for results

Hydration will vary by recipe, but Tipo Uno handles moderate hydration well and yields a slightly denser crumb compared to very refined blends. Pair with patient technique and proper dough handling for best results.

Caputo offers a flour option that blends tradition with practical baking performance, inviting creativity in your kitchen without promising guaranteed outcomes. Results depend on technique, temperature, and timing, but this flour supports flavorful possibilities.