Barilla Chickpea Penne Pasta box front highlights gluten-free, plant-based protein option.
Barilla Chickpea Penne Pasta nutrition label shows 21g protein and 15g fiber.
Barilla Chickpea Penne Pasta boiling in salted water for quick weeknight dinner.
Barilla Chickpea Penne Pasta with tomato sauce pairs well with favorites.
Barilla Chickpea Penne Pasta al dente texture holds sauces nicely.
Barilla Chickpea Penne Pasta served in a bowl, ready for protein and flavor.

Barilla

Barilla Chickpea Penne Pasta, 8.8 oz (Pack of 10) – Vegan, Gluten Free, Non-GMO & Kosher

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$42.59

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Why customers choose Nuvantry Pantry

Barilla Chickpea Penne Pasta: Simple, Flavorful, and Naturally Plant-Based

This Barilla Chickpea Penne starts with a single, clean ingredient—chickpea flour—yielding a pasta with a subtly nutty flavor and a satisfying, sturdy bite. Each 3.5-ounce serving delivers 21g of plant-based protein and 15g of fiber, helping you feel nourished after a meal built around real ingredients. The pasta is naturally gluten-free, non-GMO Project Verified, and free of gums or additives, making it a versatile option for many dinner routines.

A Naturally Gluten-Free Choice with Real-World Versatility

Beyond its protein and fiber content, this pasta is Kosher certified, which can simplify meal planning for diverse diets. It cooks just like traditional pasta, so you can swap it into favorite recipes without changing your routine. The result is a hearty pasta experience that complements a variety of sauces—from bright tomato-based bowls to herb-forward pestos.

Barilla’s Chickpea Pasta is designed for weeknight convenience, allowing you to create a quick, satisfying meal with familiar ingredients. The packaging includes ten 8.8-ounce boxes, giving you ready-to-use portions that fit into busy kitchens and meal-prep cycles.

How to Enjoy and Why It Works

With its chickpea foundation, the pasta offers a natural backdrop for a range of flavors. Its flavor and texture hold steady under saucing, making it a reliable partner for tomato-forward sauces, creamy pestos, or simple olive oil finishes. The pasta cooks in minutes, letting you move from pantry to plate with minimal fuss.

  • Nutritional highlights: 21g protein and 15g fiber per 3.5-ounce serving, with gluten-free, non-GMO, and additive-free attributes.
  • Quick preparation: boil 4–6 quarts salted water, cook for 7–9 minutes to al dente, then drain and sauce.
  • Ideal pairing: pairs well with tomato-based sauces, pesto, or olive-oil finishes for flexible weeknight dinners.
  • Diet-friendly options: naturally gluten-free and Kosher certified, with a clean ingredient profile for plant-based meals.

FAQ

Q: Is Barilla Chickpea Penne Pasta gluten-free and Kosher?

A: Yes. It is naturally gluten-free, Kosher certified, and Non-GMO Project Verified.

Q: How should I cook Barilla Chickpea Penne Pasta?

A: Boil 4–6 quarts salted water, add pasta, cook 7–9 minutes until al dente, then drain.

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