Barilla Chickpea Rotini Pasta – 8.8 oz (Pack of 10) – Vegan, Gluten Free, Non-GMO

Discover Barilla Chickpea Rotini Pasta

Barilla Chickpea Rotini Pasta is crafted from one simple ingredient: chickpea flour. This single-ingredient base delivers a distinct, nutty flavor and a velvety bite that holds onto sauces beautifully. Each 3.5-ounce serving provides 21g of plant-based protein and 15g of fiber, offering a satisfying option that stays true to a light, plant-forward pantry staple—without gums or additives.

What makes it stand out

• Single-ingredient base: chickpea flour with no gums or artificial additives
• Protein and fiber: 21g protein and 15g fiber per serving for a balanced bite
• Dietary notes: vegan, gluten-free, non-GMO Project Verified, and Kosher certified
• Cooking approach: behaves like traditional pasta in timing and texture
• Versatile pairings: shines with tomato-based sauces, pesto, or roasted veggies

Chef-ready in minutes

Barilla Chickpea Rotini is designed for easy weeknight dinners. Begin by boiling 4–6 quarts of salted water, add the pasta, and simmer for 8–10 minutes. A quick taste-test reveals a tender bite that holds sauce well. Drain and serve with your favorite Barilla sauces to complete the dish.

Practical benefits for everyday meals

• Plant-based protein that fits into plant-forward meals
• High fiber to support satisfying meals between courses
• Gluten-free and non-GMO for diverse dietary needs
• Vegan and Kosher certified, appealing to varied lifestyles
• Packaged for easy sharing and pantry storage: ten 8.8-ounce boxes

Real-life uses and inspiration

Imagine a hearty tomato sauce with a finish of fresh herbs, a creamy pesto tossed to coat every twist of rotini, or a chilled pasta salad loaded with crunchy vegetables. Barilla Chickpea Rotini brings a comforting, familiar pasta experience with a chickpea-forward flavor that complements bold sauces and light broths alike.

Why choose Barilla

Barilla’s commitment to quality shines through in every box. The pasta cooks like its traditional cousins, making it easy to swap into your favorite recipes. It’s a convenient way to add variety and plant-based protein to your dining table without compromising on taste.