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Barilla
Barilla Farfalle Pasta, 16 oz Boxes (Pack of 12) – Non-GMO & Kosher Certified
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Why customers choose Nuvantry Pantry
Discover Barilla Farfalle: Bowtie Pasta That Cooks Al Dente
Barilla Farfalle is a classic bowtie shape that adds a playful touch to weeknight meals. Made from durum wheat semolina, it yields a dependable bite and a satisfying mouthfeel with every forkful. This pasta is non-GMO project verified and Kosher certified, reflecting Barilla's long standing commitment to quality and consistency.
Its sturdy yet tender texture works well with a range of sauces, from vibrant vegetable mixtures to creamy dairy sauces or olive oil and garlic. The bowtie pockets catch bits of herbs and sauce, helping each bite feel flavorful and balanced.
Versatile and practical for everyday meals
- Pair with vegetables or seafood for colorful, balanced bowls.
- Use in pasta salads with fresh herbs and citrus or vinaigrette.
- Pair with light cream sauces or oil based dressings for easy dinners.
- Ideal for batch cooking, meal prep, and kid friendly plates.
Smart cooking tips for best results
- Boil salted water and add pasta in a lively simmer for even cooking.
- Al dente flavors vary; taste around 9 to 11 minutes depending on preference and sauce.
- Reserve a little cooking water to help emulsify sauces and cling to the bowties.
Quality and tradition you can rely on
Barilla is a family owned Italian company making pasta since 1877. The product uses high quality durum wheat semolina and is non-GMO project verified and Kosher certified, reflecting careful sourcing and processing.
Packaging and value
Each 16 ounce box is designed for everyday meals, with a pack containing 12 boxes to simplify stocking the pantry and planning meals for the week.
FAQ
Q: Is Barilla Farfalle pasta non-GMO and Kosher certified?
A: Yes. It is non-GMO project verified and Kosher certified, made from durum wheat semolina.
Q: How long does Barilla Farfalle take to cook to al dente?
A: Typically 11-12 minutes to reach a firm, al dente texture.
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