Barilla Orzo Pasta—16 oz Boxes (Pack of 16) Non-GMO Durum Wheat, Kosher Certified

Discover Barilla Orzo Pasta

Barilla Orzo pasta is a versatile, rice-shaped pasta traditionally used in soups, yet it adapts beautifully to main courses and side dishes. Made with durum wheat semolina, this pasta is Non-GMO and Kosher certified, reflecting Barilla's long-standing commitment to quality since 1877. The 16 boxes of 16 oz each provide steady kitchen supply for meal planning and family meals.

When cooked to the right bite, orzo delivers a tender, al dente texture that clings to sauces and blends seamlessly with herbs, vegetables, and proteins. The subtle nutty aroma of durum wheat emerges as it cooks, inviting you to experiment with different flavor combinations. Barilla's legacy as a family-owned Italian company adds a sense of trusted craft to everyday dining.

Key benefits and why it fits your kitchen

• ORZO PASTA versatility: perfect for soups, risottos, pilafs, salads, and main dishes
• Durum wheat semolina for consistent texture and nuanced flavor
• 9- to 10-minute cook time supports quick weeknight meals and easy batch cooking
• Non-GMO ingredients and Kosher certification meet common dietary expectations
• 16-box value pack simplifies stocking, portioning, and meal planning
• Barilla’s legacy: a family-owned brand crafting pasta since 1877

In practice, orzo shines when you tailor sauces and mix-ins to your preferences. For a comforting soup, simmer with vegetables and broth and finish with fresh herbs. For a lighter main or side, toss with olive oil, lemon, and roasted vegetables. The tiny grains hold sauce well, creating cohesive bites with every forkful.

Cooking ideas to get you started

• Classic orzo soup with chicken, beans, or greens
• Orzo pilaf with sautéed onions, garlic, and mushrooms
• Orzo pasta salads with cucumbers, tomatoes, feta, and herbs

Whether you’re planning a weeknight dinner or feeding a crowd, Barilla Orzo offers a dependable base that adapts to many cuisines. While results may vary by stove and pot, following the suggested 9- to 10-minute cook time helps you achieve a tender, sauce-ready texture that complements your toppings and sauces.