Barilla Protein+ Cellentani pasta box highlighting plant-based protein for family meals.
Barilla Protein+ Cellentani cooking scene showing quick boil time for weeknight dinners.
Barilla Protein+ Cellentani plated with sauce illustrating versatile meal ideas.
Barilla Protein+ ingredients featuring lentils, peas and chickpeas for protein-rich base.
Barilla Protein+ dry pasta packaging emphasizing non-GMO and kosher certification.
Barilla Protein+ Cellentani paired with pesto for a protein-forward dinner pairing.
Barilla Protein+ nutrition panel on box showing 17g protein per serving.

Barilla

Barilla Protein+ Cellentani Pasta - Plant-Based Protein from Lentils, Chickpeas & Peas | Non-GMO, Kosher (14.5 oz, Pack of 12)

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$50.78

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Why customers choose Nuvantry Pantry

Barilla Protein+ Cellentani Pasta offers a plant-based protein boost without sacrificing the familiar Barilla taste your family loves. The pasta is made from golden durum wheat and enriches the bite with a blend of lentils, chickpeas, and peas. The result is a heartier texture that works well with a range of sauces, from olive oil and herbs to creamy tomato and pesto bases.

Key benefits in every box

  • 17 g of plant-based protein per 3.5 oz serving from lentil, pea, and chickpea ingredients, helping meals feel more substantial.
  • The non-GMO ingredients and kosher certification reflect Barilla's commitment to simple, trusted pantry staples.
  • Celentani shape adds visual interest and texture, catching sauces and lending bounce to salads or warm plates.
  • A 14.5 oz box contains about 7 two-ounce servings, supporting family-friendly meal planning.

How to enjoy Barilla Protein+ Cellentani

Cook it like traditional pasta: boil 4-6 quarts of salted water, then simmer for 8-10 minutes. For a firmer bite, start tasting at 8 minutes; add 1-2 minutes for more tenderness. Pair with sauces, vegetables, or proteins for quick, balanced meals that please diverse palates.

  • Pair with bright tomato sauces, herb-punctuated pestos, or olive oil-based dressings for lively weeknight dinners.
  • Use in pasta salads with crunchy veggies and a light vinaigrette for a flavorful lunch idea.

Flavor, texture, and versatility

Cellentani’s spirals catch sauces nicely, delivering a satisfying chew and a smooth finish. The pasta holds up to hearty sauces, light oil-based dressings, or dairy-rich toppings, making it adaptable across meals and occasions.

Quality and packaging

Produced in the USA with non-GMO ingredients and kosher certification, Barilla Protein+ emphasizes transparency and consistent quality across each box. The packaging is designed for easy stacking and quick meal planning.

What is inside the box

  • Product: Barilla Protein+ Cellentani Pasta
  • Size: 14.5 oz per bag; pack of 12 boxes
  • Diet: Non-GMO, kosher certified

FAQ

Q: What makes Barilla Protein+ Cellentani different from regular pasta?

A: It features a protein-rich blend from lentils, chickpeas, and peas, delivering about 17g protein per serving while keeping classic pasta taste.

Q: How long does Barilla Protein+ Cellentani take to cook?

A: Boil 4-6 quarts of salted water, add pasta, and cook for 8-10 minutes; adjust by 1-2 minutes for tenderness.

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