Barilla Red Lentil Spaghetti box, gluten free pasta ready for meals
Barilla Red Lentil Penne box, gluten free pasta for meals
Barilla Red Lentil Spaghetti plated, illustrating al dente texture with sauce
Barilla Red Lentil Penne served with sauce, highlighting protein and fiber
Barilla packaging with gluten free and kosher certifications
Close-up of Barilla Red Lentil Flour, a simple ingredient

Barilla

Barilla Red Lentil Pasta Variety Pack – Spaghetti & Penne, Gluten Free, 25g Protein per Serving

High-performance grocery and gourmet food made for confident daily results

$27.25

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Why customers choose Nuvantry Pantry

Discover Barilla Red Lentil Pasta

Barilla Red Lentil Pasta is built on a single, simple ingredient—red lentil flour—that delivers a distinct, nutty aroma and a hearty bite. The variety pack includes six 8.8-ounce boxes: three slender Spaghetti and three ridged Penne, all gluten free and certified non-GMO. Each 3.5-ounce serving contains about 25 grams of plant-based protein and 11 grams of fiber, making it a convenient option for quick weeknight dinners or meal-prep lunches.

Cooking comes together like traditional pasta: boil salted water, add the pasta, and simmer for 8 to 10 minutes. For extra tenderness, a minute or two more may be desired. The pasta holds sauces well and complements tomato-based sauces, pestos, and olive oil-based dressings, offering a subtly earthy backdrop to your favorite toppings.

What you get in the Barilla Red Lentil Pasta Variety Pack

  • Three 8.8-ounce boxes of Red Lentil Spaghetti
  • Three 8.8-ounce boxes of Red Lentil Penne
  • 25 g protein and 11 g fiber per 3.5-ounce serving
  • Certified gluten free, Non-GMO Project Verified, and Kosher

Cooking and pairing ideas

  • Prepare in 4–6 quarts of salted water; boil 8–10 minutes, adjusting for tenderness
  • Best with tomato sauces, pesto, or a drizzle of olive oil and herbs

Who might enjoy this pasta

  • Gluten-free eaters seeking plant-based protein
  • Home cooks looking for quick, nutritious dinners
  • Meal-preppers who want a versatile base for salads and bowls

Quality and certifications

  • Gluten free certification
  • Non-GMO Project Verified
  • Kosher certified

FAQ

Q: Is this pasta gluten free?

A: Yes, Barilla Red Lentil Pasta is certified gluten free and Non-GMO, made from red lentil flour.

Q: How should I cook it and what pairs well?

A: Cook 8–10 minutes in salted water until al dente; pairs nicely with tomato sauce, pesto, or olive oil.

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