Barilla Red Lentil Penne Pasta – 8.8 oz Pack of 10 | Gluten Free, Non-GMO, Kosher, Plant-Based Protein

Barilla Red Lentil Penne: Simple, Protein‑Driven Pasta

Barilla Red Lentil Penne is built on a single ingredient: red lentil flour. The result is a gluten free pasta with a naturally nutty, earthy note that shines when paired with tomato sauces, pesto, or creamy dressings. Each 3.5 ounce serving delivers a substantial plant‑based protein boost and dietary fiber, while keeping additives to a minimum. The product is certified gluten free and Non-GMO, with no gums or artificial ingredients to complicate a straightforward cooking experience.

Key benefits at a glance

• One simple ingredient profile centered on red lentil flour, with no gums or additives
• Available as an 8.8 ounce box within a pack of 10 for convenient stocking
• 25 g protein and 11 g fiber per 3.5-ounce serving, plus a distinctive lentil flavor
• Kosher certified and Non-GMO Project Verified
• Cooks like traditional pasta in standard kitchen water and timing ranges

Cooking and everyday use

• Boil 4–6 quarts of salted water, add the pasta, and cook for 8–10 minutes for al dente results
• Drain and finish with your favorite sauce, from tomato‑based to basil pesto
• For a softer bite, add 1–2 extra minutes to the boil
• Ideal for quick weeknight meals, batch cooking, or make‑ahead lunches that stay hearty

Flavor ideas and pairing ideas

The red lentil flavor pairs well with a wide range of sauces, offering a satisfying contrast to robust tomato sauces, creamy alfredos, or zesty pesto. Its vibrant color adds visual appeal to bowls and plates, while the texture holds up well under sauce and mix‑ins like vegetables, herbs, and olive oil.

With Barilla Red Lentil Penne, you get a gluten free option that maintains a familiar pasta experience, alongside clear ingredient transparency and a pantry‑friendly packaging size. This makes it easy to experiment with meals that feel both wholesome and flavorful, without sacrificing convenience or taste.