Barilla

Barilla Red Lentil Rotini Pasta – Gluten Free, 25g Protein & 11g Fiber per Serving | 10-Pack 8.8 oz

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$41.46

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Why customers choose Nuvantry Pantry

Barilla Red Lentil Rotini: a simple, flavorful choice for gluten-free meals

Barilla Red Lentil Rotini pasta is built on a single, natural ingredient: red lentil flour. In this 10-box bundle, you’ll find a pasta that cooks like traditional pasta yet offers a distinct, nutty lentil profile. Each 3.5-ounce serving provides 25 grams of plant-based protein and 11 grams of fiber, making it a satisfying option for a variety of plate setups while staying naturally gluten free. The product is certified gluten free, non-GMO Project Verified, and Kosher certified, with no gums or additives to distract from the lentil flavor.

What makes this pasta stand out

  • One simple ingredient: red lentil flour, with no gums or additives
  • Ten 8.8-ounce boxes in each pack
  • 25g protein and 11g fiber per 3.5-ounce serving, paired with a naturally rich red lentil taste
  • Kosher certified, gluten free, and Non-GMO Project Verified
  • Direct cooking guidance: boil 4-6 quarts of salted water, then simmer 8 minutes for al dente results

Texture, flavor, and everyday versatility

The red lentil base delivers a pleasantly hearty bite and a slightly earthy sweetness that blends well with a range of sauces. The pasta behaves like traditional rotini in the pot, holding sauces nicely without becoming mushy when cooked to the right level of doneness. Its distinctive color and flavor can elevate tomato-centric bowls, herb-forward pestos, and vegetable-forward noodle dishes alike.

Serving ideas and meal ideas

  • Pair with tomato-based sauces for a comforting, protein-rich dinner
  • Try with pesto or olive oil, garlic, and roasted vegetables for a quick weeknight option
  • Top with grilled veggies and a sprinkle of cheese or dairy-free alternatives for a plant-forward meal
  • Use in cold pasta salads with fresh herbs, cucumbers, and lemon vinaigrette

Who might enjoy Barilla Red Lentil Rotini

This gluten-free, protein-forward pasta is a flexible choice for families, busy professionals, athletes, and anyone exploring plant-based meals without sacrificing familiar pasta experience. The simple ingredient list supports diverse dietary needs while offering a satisfying texture and flavor that complements a wide range of sauces and mix-ins.

With its ten-box bundle, Barilla Red Lentil Rotini presents an easy way to add variety to your pantry while keeping meals approachable, flavorful, and nourishing. Whether you’re cooking for one or feeding a household, this pasta invites you to experiment with sauces and ingredients you already enjoy, all while staying true to the plant-based, gluten-free profile you’re seeking.

FAQ

Q: Is Barilla Red Lentil Rotini gluten free?

A: Yes. It is gluten free, Kosher certified, and made from red lentil flour.

Q: How do you cook Barilla Red Lentil Rotini?

A: Boil 4-6 quarts salted water, add pasta, and cook 8-10 minutes for al dente texture.